Sour Milk Cake Recipes

SOUR MILK SPICE CAKE

Sour Milk Spice Cake image

This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.

Provided by Erma Germino

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup vegetable oil
1 cup sour milk
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g

FUDGY SOUR MILK CHOCOLATE CAKE

Fudgy Sour Milk Chocolate Cake image

Make and share this Fudgy Sour Milk Chocolate Cake recipe from Food.com.

Provided by L DJ3309

Categories Dessert

Time 40m

Yield 2 layers

Number Of Ingredients 11

Ingredients

1 3/4 cups whole milk
2 tablespoons vinegar
2 2/3 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
4 tablespoons cocoa
2/3 cup shortening
2 eggs
1 cup sugar
1 cup light brown sugar
2 teaspoons vanilla

Steps:

Combine milk and vinegar, set aside to sour.
Sift flour, salt, baking soda, and cocoa in bowl, set aside.
With electric mixer beat shortening and sugars until fluffy; beat in eggs and vanilla.
Add flour mixture alternately with sour milk.
Bake into two 9-inch round for 25 to 30 minutes at 350' F degrees.
Cool completely.
Frost with favorite frosting.

Nutrition Facts : Calories 2271.9, Fat 83.1, SaturatedFat 22.9, Cholesterol 232.8, Sodium 1751.6, Carbohydrate 351, Fiber 6.5, Sugar 218.3, Protein 32.4

SOUR MILK CAKE

Sour Milk Cake image

From Darlene Kossman; a very old spice cake recipe; use buttermilk or milk with teaspoon vinegar or lemon juice in it; looks to be from an old baker's cookbook.

Provided by Dienia B.

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs, divided
1/2 cup shortening
1 1/2 cups brown sugar
1 teaspoon vanilla
1/2 cup milk, sour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
3 cups flour

Steps:

Beat egg whites until stiff.
In another bowl cream shortening, brown sugar, egg yolks, and vanilla.
Cream for 5 minutes.
Add sour milk.
Sift the baking soda, cinnamon, cloves, ginger, nutmeg, salt and flour together; 1/2 cup nuts or raisins may be added to the dry ingredients.
Add the dry ingredients to the creamed mixture.
Beat for 2 minutes; fold in egg whites.
Pour into 2 layer pans that have been greased and lined with wax paper.
Spray with Pam.
Bake at 350 degrees Fahrenheit for 25 minutes or until done.

Nutrition Facts : Calories 378.8, Fat 12.1, SaturatedFat 3.3, Cholesterol 38.9, Sodium 214.8, Carbohydrate 62.4, Fiber 1.4, Sugar 32.3, Protein 5.6

SOUR MILK CHOCOLATE CAKE

Sour Milk Chocolate Cake image

Make and share this Sour Milk Chocolate Cake recipe from Food.com.

Provided by Kennasmommy

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup water
4 tablespoons cocoa
1 cup butter
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup milk, mix with
1 tablespoon vinegar, to make sour
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
3 tablespoons milk
2 tablespoons cocoa
powdered sugar

Steps:

Mix water, 2 cubes butter and 4 T cocoa in a saucepan. Bring to a boil and remove from heat. Set aside.
Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together.
Add ingredients from saucepan.
Mix well.
Pour into 9x13 pan.
Bake at 350 degrees for 30 minutes.
Let cool.
In a saucepan, mix 1/2 cup butter, 3 Tablespoons milk, and 2 Tablespoons cocoa. Bring to boil. Remove from heat.
Add powdered sugar to desired thickness.(It will still be a little liquidy but will set more as it cools).

Nutrition Facts : Calories 655.3, Fat 37.4, SaturatedFat 23.1, Cholesterol 147.3, Sodium 432.4, Carbohydrate 77.2, Fiber 2.2, Sugar 50.3, Protein 6.6

SOURED MILK CAKE

Soured Milk Cake image

Our milk here sours quickly and I would rather use it than throw it away. This was given to me when I was first married by my sister-in-law It's an old favourite.

Provided by Doreen Randal

Categories Dessert

Time 30m

Yield 12 slices

Number Of Ingredients 9

Ingredients

4 ounces butter
1 cup sugar
1 teaspoon baking soda
2 eggs
1 1/2 cups flour
2 teaspoons cocoa
1 cup soured milk
1/2 cup raisins
1 teaspoon vanilla

Steps:

Cream butter and sugar, add eggs and beat well.
Add flour, cocoa, raisins and milk.
Lastly add vanilla and soda dissolved in a little boiling water.
Bake in moderate oven until skewer comes out clean.

Nutrition Facts : Calories 233.3, Fat 9.4, SaturatedFat 5.5, Cholesterol 57.6, Sodium 180.2, Carbohydrate 34.6, Fiber 0.7, Sugar 21.5, Protein 3.6

SOUR MILK SPICE CAKE

Sour Milk Spice Cake image

Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.

Provided by justcallmetoni

Categories Dessert

Time 53m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.)
1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/4 teaspoons ground cloves
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3 tablespoons vegetable oil
6 tablespoons prune puree (I use baby food.)
1/2 teaspoon vanilla
1 cup sour nonfat milk
1/3-1/2 cup chopped walnuts (I tend to prefer nut on my cakes, but not in them. Use your own tastes as a guide.) (optional)
1/4 cup currants (optional) or 1/4 cup golden raisin (optional)
cooking spray

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.

Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 219.1, Carbohydrate 33.7, Fiber 1.4, Sugar 17.8, Protein 3

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