Sour Cream Pecan Coffee Cake Recipes
SOUR CREAM PECAN COFFEE CAKE
A scrumptious twist on the classic idea of coffee cake.Makes 1 9-inch square pan
Provided by Anna Olson
Categories bake,Bake With Anna Olson,dessert,Easy,eggs and dairy,Fall,nuts,Winter
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 F and grease a 9-inch square pan.
- For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
- For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
- Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
- The cake will keep, well wrapped and unrefrigerated for up to 3 days.
QUICK PECAN SOUR CREAM COFFEE CAKE
Steps:
- Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Add the pecans and mix.
- Preheat the oven to 350 degrees. Butter a 9 by 9-inch cake pan. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the eggs and mix until light and fluffy. Sift the flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Mix in the raisins. Pour the batter into the prepared pan. Sprinkle the topping mixture over the cake. Bake until risen and browned, about 45 minutes. Let cool 10 minutes in the pan. Serve in squares.
PECAN SOUR CREAM COFFEE CAKE
Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big hit when shared.
Provided by BakinBaby
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.
- Cream butter and sugar together, then add in sour cream, eggs and vanilla.
- Sift flour salt, soda and baking powder.
- If you choose not to sift ingredients, cut flour back to 1 7/8 cup.
- With a mixer begin with flour mixture and add alternately with 1 cup sour cream mixture, ending with flour mix.
- Pour half of the batter in a greased and floured 9x12 pan, sprinkle with half of the sugar mixture, then remaining batter and finally sprinkle top with remaining sugar mixture.
- Bake at 325 for 27-30 minutes.
More about "sour cream pecan coffee cake recipes"
OLD-FASHIONED SOUR CREAM COFFEE CAKE RECIPE
From littlespicejar.com
5/5 (10)Category Bread & BakingServings 12Total Time 50 mins
- PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Spray a 9x13 baking dish with cooking spray, set aside for later. In a small bowl toss together the light brown sugar, ¼ cup of granulated sugar, pecans, cinnamon, salt, nutmeg, and melted butter; set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt and whisk; set aside.
- CAKE: In a large bowl (or the bowl of your stand mixer) beat the butter and sugar together on medium speed for 2-3 minutes or until the mixture is light and fluffy. Add the eggs one at a time, waiting for one to incorporate before adding the next, then add the vanilla. Lower the speed on the mixer to medium-low, and add in one-third of the flour mixture, followed by half of the sour cream, then one-third of the flour mixture, the remaining sour cream, and finally the last third of the flour mixture. Allow each to combine before adding the next.
- BAKE: Pour about half of the batter into the prepared baking dish. Then sprinkle half of the crumb mixture from step one, evenly over the batter. Drop the remaining cake batter in dollops over the cinnamon sugar mixture and carefully spread using an offset spatula or knife. If the batter sticks to the spatula, just spray the spatula with cooking spray. Sprinkle the remaining cinnamon sugar mixture on top of the cake batter and bake the cake for 30-36 minutes or until a toothpick comes out without any wet cake batter. Remove from the oven and allow the cake to cool before slicing and serving. Check the post for how to make a yummy glaze!
PECAN SOUR CREAM COFFEE CAKE RECIPE | COOKIES
From cookiesandcups.com
4.9/5 (11)Total Time 45 minsCategory CakeCalories 450 per serving
- Combine melted butter, brown sugar, cinnamon, salt, flour, and pecans in a medium bowl. Stir until evenly combined. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the sugar together on medium speed for 2 minutes. Add in the eggs and continue mixing on medium for 2 more minutes, scraping the sides of the bowl as necessary.
- Add in the vanilla, sour cream, salt, baking powder, and baking soda. Mix for 1 minute until combined.
SOUR CREAM COFFEE CAKE WITH BROWN SUGAR–PECAN …
From americastestkitchen.com
OUR FAVORITE SOUR CREAM COFFEE CAKE RECIPE | KING …
From kingarthurbaking.com
HOW TO MAKE DELECTABLE SOUR CREAM COFFEE CAKE - BEST RECIPE …
From msn.com
CINNAMON PECAN SOUR CREAM COFFEE CAKE | ZOJIRUSHI.COM
From zojirushi.com
BAREFOOT CONTESSA | SOUR CREAM COFFEE CAKE | RECIPES
From barefootcontessa.com
SOUR CREAM COFFEE CAKE WITH PEARS AND PECANS - BON APPéTIT
From bonappetit.com
PECAN SOUR CREAM COFFEE CAKE - ALPINE ELLA
From alpineella.com
PECAN SOUR CREAM COFFEE CAKE | A TASTE OF MADNESS
From atasteofmadness.com
PECAN SOUR CREAM COFFEE CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
SOUR CREAM PECAN COFFEE CAKE RECIPE FROM LANA’S …
From lanascooking.com
SOUR CREAM PECAN COFFEE CAKE | BAKE WITH ANNA OLSON
From bakewithannaolson.com
PECAN SOUR CREAM COFFEE CAKE RECIPE RECIPE | RECIPES.NET
From recipes.net
SOUR CREAM COFFEE CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST COFFEE CAKE (WITH EXTRA CRUMB) - SALLY'S BAKING …
From sallysbakingaddiction.com
SOUR CREAM COFFEE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PECAN SOUR CREAM COFFEE CAKE – NOW WITH MORE CRUMBS - BLOGGER
From foodwishes.blogspot.com
BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST
From anaffairfromtheheart.com
JOY OF RECIPES - PECAN SOUR CREAM COFFEE CAKE... - FACEBOOK
From facebook.com
PECAN SOUR CREAM COFFEE CAKE - SIDECHEF
From sidechef.com
ALISSA BECKER ON INSTAGRAM: "CRANBERRY PECAN COFFEE CAKE …
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love