BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL
Provided by Food Network
Categories main-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
- REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
- DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
- ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.
TOMATO SAUCE WITH ROTINI
Provided by Marian Burros
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cut tomatoes into large chunks; remove seeds. Put one-fourth of the tomatoes, oregano, parsley, garlic, basil, olive oil and black pepper in food processor or blender and blend until smooth. Set aside and repeat until all ingredients are used; combine and either set aside or refrigerate several hours or overnight.
- Cook rotini according to package instructions until al dente in one or two pots of boiling water. Drain and serve while piping hot, with sauce either at room temperature or cold.
- Pass the cheese around.
Nutrition Facts : @context http, Calories 960, UnsaturatedFat 19 grams, Carbohydrate 141 grams, Fat 29 grams, Fiber 10 grams, Protein 35 grams, SaturatedFat 8 grams, Sodium 414 milligrams, Sugar 11 grams
ROTINI WITH TOMATO AND BASIL SAUCE AND MOZZARELLA
Rotini pasta is tossed with tomato and basil sauce with garlic and blended with lots of shredded mozzarella and Parmigiano cheese; dinner's on the table in 15 minutes!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a medium sized skillet to medium heat, add 2 tablespoons oil and allow to warm through. Add garlic and saute until it turns lightly brown or for 1 minute. Add sauce and season with salt and pepper. Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
- Meanwhile cook pasta according to package directions. Drain pasta and toss with the sauce. Remove the skillet from the heat and add the cheese, basil and remaining olive oil; stir to combine.
Nutrition Facts : Calories 614.7 calories, Carbohydrate 71.7 g, Cholesterol 49.9 mg, Fat 23.8 g, Fiber 5.4 g, Protein 30.3 g, SaturatedFat 9.2 g, Sodium 865.9 mg, Sugar 0.9 g
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