Sour Cream Mustard Saucedip Recipes

SOUR CREAM MUSTARD SAUCE/DIP

Sour Cream Mustard Sauce/Dip image

Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....

Provided by loof751

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sour cream (reduced fat is ok)
1 teaspoon Worcestershire sauce
1/4 cup plain yogurt
1 garlic clove, minced
4 tablespoons Dijon mustard
1 tablespoon lemon juice (fresh is best)
1 tablespoon prepared horseradish
2 tablespoons minced fresh parsley

Steps:

Combine all ingredients in a medium mixing bowl until well blended.
Spoon into a serving dish and serve with raw vegetables for dipping.

Nutrition Facts : Calories 53.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.3, Sodium 151.4, Carbohydrate 2.5, Fiber 0.5, Sugar 1.6, Protein 1.3

MUSTARD CREAM SAUCE

Mustard Cream Sauce image

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Steps:

In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g

SOUR CREAM-MUSTARD SAUCE

Sour Cream-Mustard Sauce image

Categories sour cream condiment sauce mustard coarse-grain mustard mayonnaise fresh dill quick and easy recipes

Time 4m

Yield 8

Number Of Ingredients 6

Ingredients

1/2 c. reduced-fat or regular sour cream
1/2 c. reduced-fat or regular mayonnaise
1/4 c. coarse-grain mustard
2 tbsp. snipped fresh dill
1 tsp. Worcestershire sauce
1/2 tsp. coarsely ground black pepper

Steps:

Stir sour cream, mayonnaise and mustard in a small bowl until blended and smooth.
Stir in remaining ingredients. Serve within 1 hour or cover and refrigerate up to 3 days.

Nutrition Facts : Calories 74 calories

SOUR CREAM MUSTARD DIPPING SAUCE

Sour Cream Mustard Dipping Sauce image

I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)

Provided by Boomette

Categories Sauces

Time 2m

Yield 1 3/4 cup

Number Of Ingredients 5

Ingredients

1 cup sour cream
1/2 cup light mayonnaise
1/4 cup prepared mustard
1 green onions or 1 tablespoon finely chopped onion
1 dash hot pepper sauce, such as Tabasco

Steps:

Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.

SOUR CREAM MUSTARD SAUCE

SOUR CREAM MUSTARD SAUCE image

I like making this sauce for a marinade on meat , my sandwiches and for BBQ's its delicious.

Provided by Karla Everett @Karla59

Categories Other Sauces

Number Of Ingredients 6

Ingredients

1 cup(s) sour cream
1 tablespoon(s) minced onion
1 tablespoon(s) prepared mustard
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
1 tablespoon(s) chopped parsley

Steps:

IN 1 QT. SAUCEPAN ON VERY LOW HEAT , HEAT SOUR CREAM ONION , PREPARED MUSTARD , SALT AND PEPPER JUST UNTIL HOT SPINKLE SAUCE WITH CHOPPED PARSLEY YIELDS ; 1 CUP

PORK CHOPS WITH MUSTARD & SOUR CREAM SAUCE

Pork Chops With Mustard & Sour Cream Sauce image

Recipe comes from Food & Wine. This is a different take on the traditional pork chop. Its simple and quick to make. A nice sauce is made to cover the pork chops and the sauce can double as a gravy to be served over mashed potatoes. Menu Suggestion: mashed potatoes and sauteed mushrooms.

Provided by Shoppohollic

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup chicken broth
1/4 cup sour cream
2 teaspoons Dijon mustard
2 teaspoons stone ground coarse grain mustard
1/2 teaspoon cornstarch
chopped fresh parsley
4 (5 ounce) boneless pork chops
salt
pepper

Steps:

In a blender process chicken broth, sour cream, both mustards and the cornstarch until mixture is smooth and not lumpy. Transfer the mixture to a saucepan and simmer over medium heat until it becomes thickened. Stir in the parsley and keep sauce warm.
Heat a large skillet. Season both sides of pork chops with salt and pepper and cook on high heat until browned; about 5 minutes. Turn the pork chops over and cook another 3 minutes or until cooked through. Transfer the pork chops to dinner plates and spoon the mustard sauce over the top.

Nutrition Facts : Calories 252.8, Fat 12.9, SaturatedFat 5.2, Cholesterol 102.5, Sodium 154.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 31.3

SOUR CREAM MUSTARD SAUCE

Sour Cream Mustard Sauce image

Make and share this Sour Cream Mustard Sauce recipe from Food.com.

Provided by Brookelynne26

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups sour cream (do not use reduced fat)
1 1/2 cups chicken stock
3 tablespoons whole grain Dijon mustard
1 tablespoon Dijon mustard
1 tablespoon cornstarch

Steps:

Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.

Nutrition Facts : Calories 234.5, Fat 19.6, SaturatedFat 11.6, Cholesterol 40.6, Sodium 342.6, Carbohydrate 9.8, Fiber 0.5, Sugar 2, Protein 5.6

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