Sour Cream Meatballs Recipes

SOUR CREAM MEATBALLS

Steps:

• Mix ground beef, sour cream, onion soup mix, bread crumbs and eggs together. Do not over mix or meatballs will be tough.
• Form meat mixture into balls.
• Mix flour and paprika together in shallow dish. Roll meatballs in the flour paprika mixture.
• Heat butter and brown meatballs on all sides.
• Blend soup and milk, and pour over the meatballs.
• Cover and simmer for 20 minutes.
• Serve over whole wheat egg noodles or brown rice.

MEATBALLS IN SOUR CREAM SAUCE

Steps:

• In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
• Form into 20 meatballs.
• In a large skillet, brown meatballs in oil; drain excess fat.
• Sprinkle meatballs with paprika; add onion.
• Cover; cook over low heat for 10 minutes.
• In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
• DO NOT BOIL.
• When sauce is heated through, serve over egg noodles.

SOUR CREAM MEATBALLS

Steps:

• In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. , Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired.

KETO TURKEY MEATBALLS WITH SOUR CREAM-HORSERADISH DIP

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease 24 mini muffin cups.
• Whisk together egg and olive oil in a medium bowl until well combined. Add mushrooms, garlic, onion powder, herbes de Provence, salt, pepper, and red pepper flakes; stir to combine. Stir in Parmesan cheese and almond flour. Add ground turkey, and mix with your hands to work seasoning blend evenly into meat; mixture will be wet and sticky.
• Use a spoon to fill each prepared muffin cup with turkey mixture, gently rounding the tops.
• Bake in the preheated oven until meatballs are lightly browned on the outside and no longer pink in the center, about 25 minutes. Move oven rack to the top position, turn on the broiler, and broil until a bit darker but not too brown, about 2 minutes more. Remove from the oven and transfer to a serving dish.
• Stir together sour cream, chives, 2 teaspoons parsley, horseradish, salt, and pepper. Place meatballs on a serving dish, sprinkle with remaining 1 teaspoon parsley, and serve with dip.

SESAME-SOUR CREAM MEATBALLS

Steps:

• Combine first eight ingredients in a large bowl.
• Shape into 1" balls.
• Heat oil & butter over medium heat in skillet.
• Add meatballs and brown on all sides.
• Add broth and cover & simmer for 5 to 10 minutes.
• Prepare Sour Cream sauce by melting butter in small saucepan.
• Blend in flour, ginger, and salt and cook until bubbly.
• Add beef broth and cook until thickened, stirring constantly.
• Add soy sauce and toasted sesame seeds.
• Remove from heat; pour into a small bowl.
• Add sour cream, stirring until smooth.
• Place hot meatballs in a bowl; top with sauce.
• Or put meatballs in crockpot; top with sauce; keep warm on low.
• Sprinkle with toasted sesame seeds and serve.