Sour Cream Lemon Waffles Recipes
SOUR CREAM WAFFLES
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Provided by holly george
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix together water, sour cream, yogurt, and vinegar.
- Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
- Add sour cream mixture and eggs to flour mixture; blend until smooth.
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Nutrition Facts : Calories 345 calories, Carbohydrate 51.7 g, Cholesterol 107.5 mg, Fat 9.6 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 858.1 mg, Sugar 2.6 g
SOUR CREAM LEMON WAFFLES
Make and share this Sour Cream Lemon Waffles recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your waffle iron; grease, if necessary.
- In a mixing bowl, beat the eggs and sugar together well.
- Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar.
- Stir in the butter and lemon juice.
- Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions.
- Serve w/ butter/syrup/powdered sugar.
Nutrition Facts : Calories 464.6, Fat 29.1, SaturatedFat 15.9, Cholesterol 292.9, Sodium 236.8, Carbohydrate 38.6, Fiber 0.9, Sugar 14.8, Protein 12.4
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