CHICKEN CRESCENT ROLLS
Just 5 ingredients and 10 minutes of prep for these easy, cheesy Chicken Crescent Rolls!
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
- In a separate bowl, combine chicken and remaining ½ cup of cheese.
- Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
- Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.
Nutrition Facts : ServingSize 2 roll-ups and 1/4 of the sauce, Calories 402.9 kcal, Carbohydrate 28.9 g, Protein 20.7 g, Fat 23.7 g, SaturatedFat 10.6 g, Cholesterol 63.8 mg, Sodium 1060.2 mg, Fiber 0.6 g, Sugar 1.5 g, UnsaturatedFat 3.2 g
CRESCENT BEEF STROGANOFF BAKE
Steps:
- Gather the ingredients.
- Preheat the oven to 375 F. Unroll the crescent roll dough and press into the bottom of an ungreased 13 x 9 x 2-inch baking pan to form a thin crust.
- Heat the vegetable oil in a skillet over medium heat. Add the ground beef, onion, and mushrooms to the skillet. Cook, stirring, until the ground beef is no longer pink, and the onion and mushrooms are tender.
- Add the paprika and season with salt and pepper, to taste. Stir in sour cream until the mixture is well blended.
- Spoon the ground beef mixture into the baking pan and spread over the crescent roll crust.
- Sprinkle the casserole evenly with the shredded cheese.
- Bake in the preheated oven for 25 to 30 minutes, or until the crust is baked and browned around the edges. Cut into squares to serve.
- Enjoy.
Nutrition Facts : Calories 381 kcal, Carbohydrate 8 g, Cholesterol 111 mg, Fiber 1 g, Protein 28 g, SaturatedFat 12 g, Sodium 318 mg, Sugar 4 g, Fat 26 g, ServingSize 6 servings, UnsaturatedFat 0 g
APRICOT CRESCENT COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered sugar, and salt until well blended.
- Wrap dough in waxed paper and chill until firm enough to roll, at least 3 hours, or overnight.
- Divide dough into thirds. Keep dough in the refrigerator while working on one portion at a time. Roll each portion into a 12 1/2x10-inch rectangle. Cut into 2 1/2-inch squares using a fluted pastry wheel.
- Place a dot, about 1/4 teaspoon, of preserves in the center of each square. Bring up two diagonal corners to the center, pinching together to seal, or secure with a toothpick. Place on ungreased cookie sheets.
- Bake in the preheated oven until firm, but not brown, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Sift remaining powdered sugar over the cooled cookies.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.3 g, Cholesterol 12.3 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 22.4 mg, Sugar 2.4 g
SOUR CREAM YEAST ROLLS
These rolls are the perfect finishing touch for any meal. There's nothing like returning to Mom's table, and these represent genuine home comfort. -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts :
SOUR CREAM CRESCENT ROLLS
These dinner rolls couldn't be easier or tastier! Mix up a batch of the dough and let it rise in the refrigerator overnight. Since it keeps well for a couple of days, make a double batch for rolls throughout the week. Originally from The Cook's Exchange section of a November 1989 Bon Appetit. You can vary the rolls by adding about 2 to 3 tablespoons freshly snipped chives to the dough or top them with poppy or sesame seed, whatever sounds good to you! Refrigeration and rise time are not included in prep time.
Provided by Leslie in Texas
Categories Breads
Time 42m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Sprinkle yeast over water in large bowl; let set 5 minutes.
- Melt 1/4 cup butter in heavy small saucepan over medium heat.
- Mix in sugar and sour cream and cool slightly.
- Blend sour cream mixture and egg into yeast.
- Combine flour and salt and add to yeast mixture; mix until soft dough forms.
- Cover with plastic wrap and refrigerate overnight.
- (Can be prepared 2 days ahead. Punch dough down each time it doubles in volumn.).
- Grease 2 large baking sheets.
- Punch dough down and knead until smooth; divide into 2 pieces.
- Roll 1 piece out on lightly floured surface to 10 inch round; brush with melted butter.
- Cut into 12 wedges; roll up wedges jelly roll fashion beginning at wide end.
- Shape into crescents, place on prepared sheets. Repeat with remaining dough piece.
- Cover rolls and let rise in warm place until doubled, about 1 hour.
- Preheat oven to 375 degrees.
- Brush rolls with egg glaze ( add toppings at this point) and bake until golden brown, about 12 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 1115, Fat 58.7, SaturatedFat 34.8, Cholesterol 343.6, Sodium 972.9, Carbohydrate 124.6, Fiber 4.1, Sugar 25.8, Protein 22.8
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