Sour Cream Brownies Recipes

SUNNY'S SOUR CREAM SWIRL BROWNIES

Sunny's Sour Cream Swirl Brownies image

Provided by Sunny Anderson

Categories dessert

Time 55m

Yield 12 servings

Number Of Ingredients 5

Ingredients

One 18-ounce box brownie mix (plus required ingredients)
1/2 cup sour cream
2 tablespoons light brown sugar
1/2 teaspoon cinnamon sugar
2 drops vanilla extract

Steps:

Prepare the brownie batter according to the package instructions, then transfer to a baking dish. Do not bake.
In a small bowl, stir together the sour cream, brown sugar, cinnamon sugar and vanilla. Drop the mix randomly around the top of the batter. Drag a skewer through the sour cream areas and batter areas to make random streaks and swirls.
Bake and cool according to the package instructions.

SOUR CREAM BROWNIES

Sour Cream Brownies image

Make and share this Sour Cream Brownies recipe from Food.com.

Provided by teekie

Categories Bar Cookie

Time 30m

Yield 4 dozen cookies

Number Of Ingredients 3

Ingredients

1 (18 ounce) package Betty Crocker fudge brownie mix
2 eggs
3/4 cup sour cream

Steps:

Heat oven to 350°F.
Grease baking pan, 13x9x2 inches.
Mix dry brownie mix,eggs, and sour cream.
Spread in pan.
Bake 23-27 minutes.
Cool; cut into 1 1/2-in squares.

Nutrition Facts : Calories 691.7, Fat 27, SaturatedFat 9.7, Cholesterol 124.7, Sodium 430.4, Carbohydrate 101.9, Sugar 63.5, Protein 10.6

FUDGY SOUR CREAM BROWNIES

Fudgy Sour Cream Brownies image

From The Ultimate Brownie Book. Although decadent to the nth degree, these brownies are actually light because the sour cream leavens that batter, causing them to rise up high in the pan. They will stay fresh for four days. They can be wrapped in wax paper, sealed in a freezer-safe bag, and frozen for up to 4 months.

Provided by BB2011

Categories Bar Cookie

Time 50m

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons unsalted butter, at room temperature
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
4 ounces unsweetened chocolate, chopped
1 3/4 cups sugar
1/2 cup sour cream (regular or low-fat, but not fat-free)
3 eggs
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
Whisk the flour, baking soda, and salt. Set aside.
Melt the butter and both kinds of chocolate in a double boiler or carefully in the microwave. Allow the mixture to cool for ten minutes.
Beat the sugar into the melted chocolate mixture with an electric mixer for 2 minutes until smooth and silky. Add the sour cream and beat for another 2 minutes.
Beat the eggs in one at a time for one minute each, then beat the vanilla inches.
Stir in the flour mixture just until combined. Do not beat.
Pour the batter into the pan.
Bake for 35 minutes and cool for 30 minutes.

Nutrition Facts : Calories 172, Fat 9, SaturatedFat 5.4, Cholesterol 41.3, Sodium 114.2, Carbohydrate 22.3, Fiber 1, Sugar 14.8, Protein 2.4

SOUR CREAM BROWNIES

Sour Cream Brownies image

I found this recipe in a cook book and modified a bit. I lov it because its simple and it taste great.

Provided by cbeghuin

Categories Dessert

Time 55m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons sour cream
125 g butter
4 medium eggs
1 teaspoon Tia Maria (or vanilla extract)
250 ml golden caster sugar
150 ml plain flour
125 ml cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Grease a deep 8x8 baking tin.
melt butter in microwave.
Add sugar and eggs to melted butter.
When properly mixed add sour cream and Tia Maria(or vanilla extract).
Add all other ingredients to the bowl and mix well.
Put into the tin and bake it for 30 minutes
Cool in tin for 20 minutes.
Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.

Nutrition Facts : Calories 103, Fat 5.7, SaturatedFat 3.3, Cholesterol 39.7, Sodium 113.5, Carbohydrate 12.6, Fiber 0.7, Sugar 9.1, Protein 1.7

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