Sour Cream Breakfast Casserole Recipes

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ULTIMATE BREAKFAST CASSEROLE



Ultimate Breakfast Casserole image

The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!

Provided by LyShanya Davis

Categories     Breakfast and Brunch     Potatoes

Time 1h

Yield 8

Number Of Ingredients 9

3 eggs, beaten
1 pinch ground black pepper
1 (10.75 ounce) can condensed cream of chicken soup
16 ounces sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups cooked ham, cubed
1 onion, chopped
¾ cup shredded Cheddar cheese
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
  • Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

Nutrition Facts : Calories 444 calories, Carbohydrate 26.7 g, Cholesterol 142.7 mg, Fat 37.1 g, Fiber 2.1 g, Protein 16.7 g, SaturatedFat 19.1 g, Sodium 922.5 mg, Sugar 1.3 g

SOUR CREAM BREAKFAST CASSEROLE



Sour Cream Breakfast Casserole image

Make and share this Sour Cream Breakfast Casserole recipe from Food.com.

Provided by Ang11002

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb breakfast sausage (cut up) or 1 lb bacon (cut up)
8 ounces sour cream
12 eggs, beaten
8 ounces shredded cheddar cheese

Steps:

  • Brown meat and drain. Spread meat into 9x13 pan.
  • Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
  • Bake at 350 for 40 minutes.

Nutrition Facts : Calories 488.8, Fat 39.8, SaturatedFat 15.2, Cholesterol 504.1, Sodium 727.9, Carbohydrate 2.5, Sugar 0.8, Protein 28.5

BREAKFAST TATER-TOT CASSEROLE



Breakfast Tater-Tot Casserole image

Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.

Provided by Chef Matteo Lopez

Categories     One Dish Meal

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 lbs frozen tater tots
4 eggs
1 cup milk
3 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup sour cream
5 chives, chopped
1/2 lb spicy breakfast sausage
2 teaspoons seasoning salt
1 tablespoon hot sauce
1/4 cup breadcrumbs or 1/4 cup seasoned stuffing mix
salt and pepper

Steps:

  • Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  • In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  • Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  • In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  • Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
  • Bake at 350 degrees for 45 minutes or until topping is golden brown.

SOUR CREAM POTATO CASSEROLE



Sour Cream Potato Casserole image

Make and share this Sour Cream Potato Casserole recipe from Food.com.

Provided by Felix4067

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (2 lb) bag frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 cup melted butter
1 pint sour cream
8 ounces shredded cheddar cheese
1 cup dried onion or 2 tablespoons minced onions

Steps:

  • In a large bowl, mix all ingredients together.
  • Bake in a 9"x13" glass dish for one hour at 350 degrees F.
  • Put crushed potato chips on top, bake an additional five minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 490.3, Fat 35.9, SaturatedFat 21.6, Cholesterol 88.6, Sodium 564.4, Carbohydrate 31.5, Fiber 2.2, Sugar 3, Protein 12.9

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