5-MINUTE BACON, CHEDDAR & SOUR CREAM DIP
Prepare our 5-Minute Bacon, Cheddar & Sour Cream Dip with just 4 ingredients. This creamy, cheesy and smoky sour cream dip is an easy-to-make winner.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Warm bacon in microwave as directed on package; chop into 1/2-inch pieces. Place in medium bowl.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SOUR CREAM BACON DIP
This is a great easy recipe for the holidays. It is delicious.
Provided by Cecelia Anderson
Categories Dips
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a microwave safe bowl, heat cream cheese for 2-3 minutes, until soft. Add sour cream and stir until smooth.
- 2. Add all remaining ingredients and mix to combine.
- 3. Allow dip to come to room temperature and serve with your favorite chips
- 4. Refrigerate any unused dip.
SOUR CREAM AND BACON DIP
Found this in Favorite Brand Name Best Loved Appetizers cookbook. I haven't tried this one yet, but I am looking forward to trying it my next get together.
Provided by crawfish pie
Categories Spreads
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Microwave Velveeta in 1 1/2-quart microwavable bowl on high 4 minutes or until melted. Stir after 2 minutes.
- Stir in sour cream and bacon bits.
- Microwave 1 minute.
- Serve hot with chips of your liking.
BARBECUE CHICKEN BACON RANCH CHEESE DIP
Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
- In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
- Top dip with green onion greens; serve with crackers.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
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