Beef With Barley And Sugar Snap Peas Recipes
BEEF WITH BARLEY AND SUGAR SNAP PEAS
From quick and simple magazine. This recipe just can't get any better. I left out the mushrooms for my son and put in 3 large carrots instead. I'm in awe as my family hardly ever likes anything without cheese.
Provided by SmoochTheCook
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in a skillet. Drain excess fat. I rinse it as well. Add it back to the pan and add mushrooms, onion, carrot, garlic and cook over medium heat until veggies are tender-crisp.
- Stir in broth, barley, salt, and pepper. Bring to a boil and reduce heat to medium low. Cover and let simmer for 10 minutes.
- Add peas and continue cooking for 2-5 minutes or until barley is tender. Stir in parsley.
Nutrition Facts : Calories 360, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 387.6, Carbohydrate 31.8, Fiber 8.4, Sugar 6.2, Protein 30.9
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