Souperior Meatloaf Recipes

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LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)



Lipton Souperior Meatloaf Recipe - (3.8/5) image

Provided by zorro623

Number Of Ingredients 6

1 envelope Lipton Recipe Secrets Onion Soup Mix
2 pounds ground beef or ground turkey
3/4 cup plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

  • Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

SOUPERIOR MEATLOAF



Souperior Meatloaf image

This is usually one of the 2 meat loaves that I make. You can use Lipton onion soup mix or one of the other flavors that they make. Even good with ground turkey. Leftovers make great sandwiches

Provided by mandabears

Categories     Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 ounce) envelope Lipton Onion Soup Mix
2 lbs ground beef
1 1/2 cups fresh breadcrumbs or 5 slices bread, crumbled, i usually use oatmeal
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients together in a large bowl.
  • Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
  • Bake uncover 1 hour (when center feels firm when pressed).
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 321.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 123.6, Sodium 563.3, Carbohydrate 12.2, Fiber 0.7, Sugar 3.1, Protein 24.4

MOM'S SOUPERIOR MEAT LOAF



Mom's Souperior Meat loaf image

Lipton old recipe that i had for years. Recipe was on the package Very simple to make and tasted fabulous.

Provided by Lillian Stryczek

Categories     Beef

Time 1h10m

Number Of Ingredients 6

2 lb ground beef
3/4 c plain dry bread crumbs
1 envelope lipton onion soup mix
3/4 c water
1/3 clove ketchup
2 eggs

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients together in a large bowl. Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan. Bake uncover 1 hour until done. Let stand 10 minutes before serving.

LOW-SODIUM "SOUPERIOR" MEATLOAF



Low-Sodium

Make and share this Low-Sodium "Souperior" Meatloaf recipe from Food.com.

Provided by martha r.

Categories     Meat

Time 1h45m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

2 lbs ground beef
3/4 cup water
1 tablespoon dry onion flakes
1 teaspoon low-sodium beef bouillon granules
2 large eggs
1/2 cup ketchup
1 1/2 cups dry Italian seasoned breadcrumbs

Steps:

  • Preheat oven to 350 degrees F.
  • Combine and heat - water, onion flakes and beef bouillon - in microwave for 30 seconds.
  • Bring water mixture to room temperature.
  • Blend ketchup, beaten eggs and water mixture.
  • In a large bowl, combine meat, breadcrumbs and blended liquid.
  • In a meatloaf pan, shape meat mixture into a loaf.
  • Bake for 1 1/2 hours or until done.

Nutrition Facts : Calories 364.6, Fat 19.5, SaturatedFat 7.4, Cholesterol 123.8, Sodium 656.3, Carbohydrate 19.8, Fiber 1.2, Sugar 5, Protein 26.1

"SOUPERIOR" MEATLOAF



Make and share this "souperior" Meatloaf recipe from Food.com.

Provided by 3.baby.dux.mommy

Categories     Meat

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) envelope onion soup mix
2 lbs ground beef
3/4 cup plain breadcrumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

  • Preheat oven to 350 degrees. In large bowl combine all ingredients.
  • In 13x9-in baking or roasting pan, shape into loaf.
  • Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

Nutrition Facts : Calories 398.4, Fat 20.3, SaturatedFat 7.2, Cholesterol 131.4, Sodium 2572.8, Carbohydrate 27.1, Fiber 2.4, Sugar 8.6, Protein 26.3

SOUPERIOR MEATLOAF AND TOMATO GLAZE RECIPE - (4.4/5)



Souperior Meatloaf and Tomato Glaze Recipe - (4.4/5) image

Provided by Karen_W

Number Of Ingredients 8

1 pouch Lipton Onion Soup Mix
2 eggs, beaten
1/2 cup (125 ml) ketchup
1/2 cup (125 ml) fine bread crumbs (I use crushed soda crackers)
2 pounds (1 kg) lean ground beef
1/4 cup brown sugar
1/4 cup ketchup or Heinz Chili Sauce ( I prefer chili sauce)
1 TBSP prepared mustard

Steps:

  • Preheat oven to 350 degrees F (180 C). Blend together Lipton Onion Soup Mix, eggs, 1/2 cup ketchup, and bread crumbs. Add ground beef and combine well. Shape into a 9 x 5 inch (2L) loaf pan. Mix 1/4 cup ketchup, brown sugar and mustard together. Spread over meatloaf. Bake for 70 minutes.

SUPERIOR MEATLOAF



Superior Meatloaf image

Yummy! It is so moist, but it is the sauce that makes this one good. My kids and husband eat it right up!

Provided by Momma Jenny

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 (1 1/4 ounce) envelope onion soup mix (I use Liptons)
2 lbs ground beef
1/2 medium onion, chopped
3/4 cup plain breadcrumbs
2 eggs
1/2 cup water
1/3 cup ketchup
1/3 cup parmesan cheese
1 cup ketchup
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 cup water
3 tablespoons tomato paste

Steps:

  • preheat oven to 350.
  • combine all meatloaf ingredients.
  • press into a greased loaf pan.
  • bake 1 hour.
  • while baking meatloaf, mix ingredients for sauce in a saucpan.
  • whisk sauce while heating over medium heat.
  • keep sauce warm.
  • in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
  • save remaining sauce to spoon onto meatloaf while serving.

Nutrition Facts : Calories 375.6, Fat 19.7, SaturatedFat 7.8, Cholesterol 127.3, Sodium 762.3, Carbohydrate 24, Fiber 0.7, Sugar 19.5, Protein 25.7

SOUPERIOR TURKEY MEATLOAF



Souperior Turkey Meatloaf image

Make and share this Souperior Turkey Meatloaf recipe from Food.com.

Provided by Meredith .F

Categories     Poultry

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 ounce) envelope onion soup mix
2 lbs ground turkey
3/4 cup corn flake crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together and shape into a loaf in the baking pan.
  • Bake 1 hour or until done. Let stand 10 minutes.

Nutrition Facts : Calories 217.3, Fat 10.8, SaturatedFat 3, Cholesterol 142.6, Sodium 541.6, Carbohydrate 7, Fiber 0.3, Sugar 3.4, Protein 22

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