LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)
Provided by zorro623
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.
SOUPERIOR MEATLOAF
This is usually one of the 2 meat loaves that I make. You can use Lipton onion soup mix or one of the other flavors that they make. Even good with ground turkey. Leftovers make great sandwiches
Provided by mandabears
Categories Poultry
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients together in a large bowl.
- Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
- Bake uncover 1 hour (when center feels firm when pressed).
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 321.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 123.6, Sodium 563.3, Carbohydrate 12.2, Fiber 0.7, Sugar 3.1, Protein 24.4
MOM'S SOUPERIOR MEAT LOAF
Lipton old recipe that i had for years. Recipe was on the package Very simple to make and tasted fabulous.
Provided by Lillian Stryczek
Categories Beef
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Combine all ingredients together in a large bowl. Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan. Bake uncover 1 hour until done. Let stand 10 minutes before serving.
LOW-SODIUM "SOUPERIOR" MEATLOAF
Make and share this Low-Sodium "Souperior" Meatloaf recipe from Food.com.
Provided by martha r.
Categories Meat
Time 1h45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine and heat - water, onion flakes and beef bouillon - in microwave for 30 seconds.
- Bring water mixture to room temperature.
- Blend ketchup, beaten eggs and water mixture.
- In a large bowl, combine meat, breadcrumbs and blended liquid.
- In a meatloaf pan, shape meat mixture into a loaf.
- Bake for 1 1/2 hours or until done.
Nutrition Facts : Calories 364.6, Fat 19.5, SaturatedFat 7.4, Cholesterol 123.8, Sodium 656.3, Carbohydrate 19.8, Fiber 1.2, Sugar 5, Protein 26.1
"SOUPERIOR" MEATLOAF
Make and share this "souperior" Meatloaf recipe from Food.com.
Provided by 3.baby.dux.mommy
Categories Meat
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In large bowl combine all ingredients.
- In 13x9-in baking or roasting pan, shape into loaf.
- Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
Nutrition Facts : Calories 398.4, Fat 20.3, SaturatedFat 7.2, Cholesterol 131.4, Sodium 2572.8, Carbohydrate 27.1, Fiber 2.4, Sugar 8.6, Protein 26.3
SOUPERIOR MEATLOAF AND TOMATO GLAZE RECIPE - (4.4/5)
Provided by Karen_W
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 C). Blend together Lipton Onion Soup Mix, eggs, 1/2 cup ketchup, and bread crumbs. Add ground beef and combine well. Shape into a 9 x 5 inch (2L) loaf pan. Mix 1/4 cup ketchup, brown sugar and mustard together. Spread over meatloaf. Bake for 70 minutes.
SUPERIOR MEATLOAF
Yummy! It is so moist, but it is the sauce that makes this one good. My kids and husband eat it right up!
Provided by Momma Jenny
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- combine all meatloaf ingredients.
- press into a greased loaf pan.
- bake 1 hour.
- while baking meatloaf, mix ingredients for sauce in a saucpan.
- whisk sauce while heating over medium heat.
- keep sauce warm.
- in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
- save remaining sauce to spoon onto meatloaf while serving.
Nutrition Facts : Calories 375.6, Fat 19.7, SaturatedFat 7.8, Cholesterol 127.3, Sodium 762.3, Carbohydrate 24, Fiber 0.7, Sugar 19.5, Protein 25.7
SOUPERIOR TURKEY MEATLOAF
Make and share this Souperior Turkey Meatloaf recipe from Food.com.
Provided by Meredith .F
Categories Poultry
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together and shape into a loaf in the baking pan.
- Bake 1 hour or until done. Let stand 10 minutes.
Nutrition Facts : Calories 217.3, Fat 10.8, SaturatedFat 3, Cholesterol 142.6, Sodium 541.6, Carbohydrate 7, Fiber 0.3, Sugar 3.4, Protein 22
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