Souperior Meatloaf And Tomato Glaze Recipe 445 Recipes

SOUPERIOR MEATLOAF AND TOMATO GLAZE RECIPE - (4.4/5)

Souperior Meatloaf and Tomato Glaze Recipe - (4.4/5) image

Provided by Karen_W

Number Of Ingredients 8

Ingredients

1 pouch Lipton Onion Soup Mix
2 eggs, beaten
1/2 cup (125 ml) ketchup
1/2 cup (125 ml) fine bread crumbs (I use crushed soda crackers)
2 pounds (1 kg) lean ground beef
1/4 cup brown sugar
1/4 cup ketchup or Heinz Chili Sauce ( I prefer chili sauce)
1 TBSP prepared mustard

Steps:

Preheat oven to 350 degrees F (180 C). Blend together Lipton Onion Soup Mix, eggs, 1/2 cup ketchup, and bread crumbs. Add ground beef and combine well. Shape into a 9 x 5 inch (2L) loaf pan. Mix 1/4 cup ketchup, brown sugar and mustard together. Spread over meatloaf. Bake for 70 minutes.

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)

Lipton Souperior Meatloaf Recipe - (3.8/5) image

Provided by zorro623

Number Of Ingredients 6

Ingredients

1 envelope Lipton Recipe Secrets Onion Soup Mix
2 pounds ground beef or ground turkey
3/4 cup plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

SOUPERIOR MEATLOAF

Souperior Meatloaf image

This is usually one of the 2 meat loaves that I make. You can use Lipton onion soup mix or one of the other flavors that they make. Even good with ground turkey. Leftovers make great sandwiches

Provided by mandabears

Categories Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 ounce) envelope Lipton Onion Soup Mix
2 lbs ground beef
1 1/2 cups fresh breadcrumbs or 5 slices bread, crumbled, i usually use oatmeal
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

Preheat oven to 350 degrees.
Combine all ingredients together in a large bowl.
Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
Bake uncover 1 hour (when center feels firm when pressed).
Let stand 10 minutes before serving.

Nutrition Facts : Calories 321.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 123.6, Sodium 563.3, Carbohydrate 12.2, Fiber 0.7, Sugar 3.1, Protein 24.4

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