Souper Chops Recipes

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SOUPER PORK CHOPS



Souper Pork Chops image

My kids really like these made with the tomato soup but it can be made with cream of mushroom soup too. These are pretty simple to make and the chops come out really tender. I usually serve these with rice.

Provided by Kellie in SLO

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 pork chops (cut 1/2-3/4 inches thick)
1 (10 3/4 ounce) can tomato soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup water
1/2 teaspoon oregano (or 1/2 tsp thyme if using mushroom soup)
1 (3 ounce) can French-fried onions, divided
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Brown pork chops and arrange in a 9x13 pan.
  • In a pan over low heat mix together the soup, water and oregano.
  • Remove from heat.
  • Stir in 1/2 of the can the french fried onions and the sour cream.
  • Pour over the pork chops in the pan.
  • Cover with foil and bake for 1 hour or until pork chops are tender.
  • Remove the foil and sprinkle the rest of the french fried onions over the chops.
  • Bake 5 minutes longer.

SOUPER CHOPS



Souper Chops image

Make and share this Souper Chops recipe from Food.com.

Provided by lillianwhitney

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 pork chops
1 (8 ounce) can mushrooms
1 sweet onion (cut in thin rings)
1 (5 ounce) can cream of mushroom soup
1 dash salt
1 dash cracked black pepper
extra virgin olive oil
1 cup steak sauce
4 -6 slices bacon (not cooked)

Steps:

  • first drizzle baking pan with extra virgin olive oil. flip chops in olive oil.cut onion into rings, sprinkle chops with salt and pepper. spread mushrooms evenly on chops. pour Country Bob's sauce on chops.then put a spoonful of soup on each chop. Now top each chop with bacon strip.Make sure oven is preheated to 350 degrees. bake til bacon is cooked to a crispy strip and chops are cooked through and no longer pink.cook time approximately 1hour.

Nutrition Facts : Calories 382.1, Fat 26.7, SaturatedFat 8.8, Cholesterol 90.5, Sodium 527.2, Carbohydrate 7.2, Fiber 1, Sugar 2.6, Protein 27.7

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