Soup Buttons Recipes

SOUP BUTTONS

Soup Buttons image

Make and share this Soup Buttons recipe from Food.com.

Provided by Dona England

Categories Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup finely chopped leek
4 tablespoons butter
1/2 cup cold milk
1 egg
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup all-purpose flour
1/2 cup oatmeal
1 teaspoon baking powder

Steps:

Preheat oven to 425°F.
Butter a mini muffin pan.
In a large Pyrex cup, put a half cup finely chopped leeks and 4 Tablespoons butter.
Nuke them until the butter melts and add 1/2 cup cold milk.
Allow the mixture to cool to room temperature.
With a fork, beat in an egg, 1/2 teaspoon salt and 1 teaspoon sugar.
Then mix in 1/2 cup A/P flour, 1/2 cup oakmeal flakes and 1 teaspoon baking powder.
Fill 12 minu cups and bake for 10 minutes.
Turn out and serve warm.

Nutrition Facts : Calories 164.6, Fat 9.8, SaturatedFat 5.7, Cholesterol 58.5, Sodium 332.4, Carbohydrate 15.4, Fiber 1.1, Sugar 1.2, Protein 4.1

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