Sos Dip Aka Dried Beef Dip Recipes

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BEST BEEF DIP EVER



Best Beef Dip Ever image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

BEEF DIP



Beef Dip image

Make and share this Beef Dip recipe from Food.com.

Provided by Calee

Categories     One Dish Meal

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 lb) beef chuck roast
2 cups water
1/2 cup soy sauce
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls

Steps:

  • Place roast in slow cooker.
  • Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
  • Cover and cook for 5-6 hours on high or until beef is tender.
  • Remove meat from broth, shred with forks and keep warm.
  • Strain broth. Pour broth into cups for dipping. Serve beef on rolls.

Nutrition Facts : Calories 734.9, Fat 46.6, SaturatedFat 18.5, Cholesterol 156.5, Sodium 1784.8, Carbohydrate 27.2, Fiber 1.9, Sugar 0.7, Protein 48.7

DRIED BEEF DIP



Dried Beef Dip image

I love this dip because I love dried beef. This recipe is similar to others on this site but includes Accent which really enhances the flavor of the dried beef. It's a hit every time I make it!! And sometimes I'll add chopped dill pickles.

Provided by CelestialShannon

Categories     < 30 Mins

Time 20m

Yield 5-10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
1 bunch green onion, chopped
1 tablespoon Worcestershire sauce
1 tablespoon Accent seasoning
1 cup dried beef, chopped (I buy a package)

Steps:

  • Mix and refrigerate over night.
  • Serve with crackers.

Nutrition Facts : Calories 326.6, Fat 31.7, SaturatedFat 19.9, Cholesterol 99.8, Sodium 305.7, Carbohydrate 4.8, Fiber 0.6, Sugar 1.1, Protein 7.3

DRIED BEEF DIP



Dried Beef Dip image

"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1 carton (16 ounces) French onion dip
1 package (2-1/2 ounces) dried beef, chopped
Ridged potato chips

Steps:

  • In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

S.O.S DIP (A.K.A DRIED BEEF DIP)



S.o.s Dip (A.k.a Dried Beef Dip) image

Make and share this S.o.s Dip (A.k.a Dried Beef Dip) recipe from Food.com.

Provided by Ruby15

Categories     < 15 Mins

Time 1m

Yield 6 serving(s)

Number Of Ingredients 6

1 (2 1/4 ounce) jar dried beef, Finely chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
rye toast or melba toast

Steps:

  • In a bowl, combine cream cheese and dried beef. Mix well.
  • Add mayonnaise and mix again.
  • You can refrigerate it for at least 15 minutes (better if longer).
  • **Note: Do not add salt, the dried beef is very salty.

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