Sorrel Salad With Creamy Chive Dressing Recipes
SORREL GREEN-GODDESS DRESSING
While green goddess is traditionally made with chervil, chives, or tarragon, sorrel is an excellent stand-in. The verdant herb adds a distinctive tart, tangy flavor to the creamy dressing. Serve alongside Whole Coal-Roasted Vegetables or Grilled Whole Fish with Lemon and Thyme.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 10m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Combine anchovies, mayonnaise, sour cream, buttermilk, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth. Transfer to a bowl; stir in chopped sorrel. Garnish with sorrel leaves to serve. Dressing can be refrigerated in an airtight container (without garnish) up to 3 days.
SORREL SALAD WITH CREAMY CHIVE DRESSING
Categories Salad Leafy Green Side No-Cook Low Fat Quick & Easy Yogurt Spring Healthy Tarragon Chive Parsley Lettuce Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Make dressing:
- Whisk together all dressing ingredients in a large bowl.
- Make salad:
- Toss together all salad ingredients with dressing in bowl. Season with salt and pepper.
- *Available at specialty produce markets and Indian Rock Produce (800-882-0512 or 215-536-9600).
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