SOPA DE CONCHAS | MEXICAN PASTA SHELL SOUP
This ultra comforting and easy-to-make Mexican soup features a rich, tangy tomato broth with tender pasta shells. It's made with just a handful of simple budget-friendly ingredients and is on the table in just under 30 minutes, making it perfect for busy weeknight dinners!
Provided by Joe Duff
Categories Dinner
Time 25m
Number Of Ingredients 6
Steps:
- Heat a large pot to medium-high and pour in the olive oil.
- Pour the 2 cups of shells into the pot and continuously stir to prevent burning until they turn a golden brown color.
- Once you achieve a golden brown color, add in the water, granulated Knorr bouillon, and tomato sauce. Stir until combined.
- Cover the pot and soft boil between 10-12 minutes (medium high heat).
- Turn off the heat and move the pot away from the heat source.
- Serve with chives on top and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 326 calories, Fat 1, Carbohydrate 67, Fiber 4, Protein 12
SOPA DE FIDEOS
I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.
Provided by amandascookin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
- Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
- Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 44 g, Cholesterol 6.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 9.3 g, SaturatedFat 1.1 g, Sodium 1507 mg, Sugar 6.7 g
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