Ellens Chicken Fried Rice Recipes

ELLEN'S CHICKEN FRIED RICE

ELLEN'S CHICKEN FRIED RICE image

I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds! 09-08-15

Provided by Ellen Bales

Time 30m

Number Of Ingredients 8

Ingredients

1 Tbsp cooking oil
2 chicken breasts, boneless and skinless, cut into bite-size pieces
1½ c peas and carrots, frozen
1 medium onion, chopped
3 or 4 clove garlic, minced
2 eggs, beaten
½ c low-sodium soy sauce
4 c cooked rice

Steps:

1. Cook the rice according to package directions; drain, set aside.
2. Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
3. When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
4. If needed, add more soy sauce for desired consistency. Serve immediately.

ELLEN'S EASY CHICKEN AND RICE

ELLEN'S EASY CHICKEN AND RICE image

I can't believe I haven't posted this recipe before now. It's one of the easiest and most trusted fall-back recipes I have. I think it also qualifies as a great comfort food. 06-11-14

Provided by Ellen Bales @Starwriter

Categories Chicken

Number Of Ingredients 6

Ingredients

2 - chicken breasts, boneless and skinless
2 tablespoon(s) cooking oil
1 can(s) (10.75 oz.) cream of chicken soup
1 package(s) boil-in-bag white or brown rice
2 can(s) (soup cans) milk
- salt and pepper to taste

Steps:

Place cooking oil in a large skillet. Add chicken breasts and brown on both sides. Season with salt and pepper as desired. Drain.
In a medium-sized bowl, combine the soup and milk. Stir to blend. Pour over chicken and add rice. Bring to a boil and reduce heat. Cook, covered, for 30 minutes or until chicken is tender.
The soup and milk will form a nice gravy to spoon over the chicken and rice. Enjoy!

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