SOOJI KA HALWA (SEMOLINA HALWA) - 20 MINUTE RECIPE!
Sooji (or Suji) ka Halwa is a Pakistani and Indian dessert made with semolina, ghee/butter, and sugar. This is the simple, classic recipe for this already easy dessert. All you need are 4 simple ingredients to 20 minutes!
Provided by Izzah Cheema
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large, nonstick skillet over medium-low heat. Add the butter or ghee and once it melts, immediately add the semolina (sooji).
- Cook the semolina, stirring frequently, until it roasts evenly and turns deep golden in color (~12-14 min). Depending on your stovetop, you may need to raise the heat to help it come to the roasting point. Then lower the heat if needed. Meanwhile, start with the sugar syrup.
- In a small to medium saucepan, bring the water, sugar, and cardamom pods to a simmer. Stir until the sugar is dissolved, then remove from heat. Add the rose water and saffron, if using.
- Add the sugar syrup carefully into the browned semolina. Continue to stir for 3-4 minutes, until the mixture thickens and the butter starts to separate from the semolina. Sometimes I like to add a tablespoon of ghee at this point to give it a nice finish.
- Garnish with slivered almonds. Serve hot, warm, or at room temperature. If you're not serving immediately, store in an airtight container to prevent it from drying out.
Nutrition Facts : Carbohydrate 69 g, Protein 6 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 209 mg, Fiber 2 g, Sugar 38 g, Calories 485 kcal, ServingSize 1 serving
PUNJABI SEMOLINA HALWA (SUJI HALWA)
Serve this Indian dessert at special occasions such as Diwali. With almonds, cardamom and raisins, it has a rich, buttery flavour and toasty semolina aroma
Provided by Roopa Gulati
Time 45m
Number Of Ingredients 6
Steps:
- Split the cardamom pods with a sharp knife and remove the seeds. Grind the seeds to a powder with 1 tsp of the sugar using a pestle and mortar. Keep the empty pods for the syrup.
- Heat the remaining sugar in a pan over a medium heat with 600ml water until dissolved. Add the empty cardamom pods and simmer, uncovered, for 5 mins. Turn off the heat, cover the pan and set aside.
- Heat the ghee in a wok or karahi over a medium heat, then add the semolina or flour. Reduce the heat to low and cook, stirring all the time, until it releases a toasted aroma and turns a biscuity golden colour, about 10 mins.
- Take the pan off the heat. Discard the empty cardamom pods from the warm syrup and pour it over the semolina in a thin, steady stream, stirring all the time. Take care - it will sputter. Return the pan to a medium heat and cook, stirring constantly, until the semolina thickens. It should have the consistency of creamy mashed potato. Stir in the ground cardamom, drained raisins and most of the sliced almonds. Serve piping hot with the remaining almonds scattered over.
Nutrition Facts : Calories 414 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium
SOOJI (SEMOLINA HALWA)
This recipe is slightly altered from one I found on the internet. My son and I love it, but try to restrict yourself from eating it daily!
Provided by bri765
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water, sugar, and raisins (optional) to a boil, set aside.
- In a small to medium saucepan, heat ghee.
- Add semolina, cardamom.
- Sauté until light brown, stirring constantly.
- Add water/sugar/raisin mixture.
- Heat and stir until halwa reaches the consistency of thick mashed potatoes.
- Remove from heat, add almonds.
- note: I like to cook the halwa with the raisins but discard them (I don't particularly care for raisins).
- I also sauté the almonds in a bit of ghee, but that isn't necessary.
- To make ghee: Heat 2 sticks of butter in a saucepan on med-high until boiling.
- Turn down heat to med-low and cook for several more minutes, stirring occasionally.
- Ghee will take on a weird plastic-like appearance at the top and smell like caramel.
- Strain the ghee through cheesecloth and a fine strainer.
- Save what isn't used in an airtight container (it does not need to be refrigerated).
SOOJI HALWA (SEMOLINA DESSERT)
Make and share this Sooji Halwa (Semolina Dessert) recipe from Food.com.
Provided by Mini Ravindran
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
- Add saffron and keep aside.
- Heat pan and add ghee, wait for a few seconds till it is warm.
- Now add semolina.
- Stir till pinky brown on medium heat only.
- Then add syrup and keep stirring till ghee separates.
- Decorate with nuts.
More about "sooji semolina halwa recipes"
SUJI KA HALWA | HOW TO MAKE SOOJI HALWA RECIPE
From vegrecipesofindia.com
4.9/5 (71)Calories 344 per servingCategory Sweets
- Crush the green cardamom seeds to a fine powder in a mortar-pestle and keep aside. Remove the husks
INDIAN SEMOLINA (SOOJI KA HALWA) DESSERT RECIPE - THE …
From thespruceeats.com
Ratings 218Calories 728 per servingCategory Dessert
SUJI HALWA / SEMOLINA PUDDING RECIPE – FROM BOWL TO SOUL
From frombowltosoul.com
SOOJI HALWA - SEMOLINA PUDDING RECIPE, HOW TO MAKE …
From rajskitchen.com
SOOJI RAVA HALWA CAKE RECIPE BY MANISHA SAMPAT - COOKPAD
From cookpad.com
SOOJI HALWA RECIPE | SEMOLINA PUDDING WITH JAGGERY - SECONDRECIPE
From secondrecipe.com
PAKISTANI SOOJI HALWA RECIPE - RECIPE52.COM
From recipe52.com
SOOJI HALWA | SHEERA | INDIAN SEMOLINA PUDDING - PIPING POT CURRY
From pipingpotcurry.com
SEMOLINA PORRIDGE (SOOJI HALWA) - RECIPE DETAILS
From fatsecret.com
"SUJI/SEMOLINA HALWA"- EASY MELT-IN-THE-MOUTH HALWA RECIPE …
From reddit.com
SOOJI HALWA RECIPE FOR DESSERT LOVERS (AUTHENTIC) - FITELO
From fitelo.co
SUJI KA HALWA RECIPE (SOOJI HALWA) - FUN FOOD FROLIC
From funfoodfrolic.com
SUJI KA HALWA RECIPE | SOOJI HALWA RECIPE | RAVA SHEERA | SEMOLINA ...
From rumkisgoldenspoon.com
HOW TO MAKE SUJI HALWA: HERE'S A 10 MINUTE RECIPE WITH 5 …
From healthshots.com
SEMOLINA PORRIDGE (SOOJI HALWA) - RECIPE DETAILS
From fatsecret.com
SOOJI HALWA - COOK WITH MANALI
From cookwithmanali.com
SOOJI | SEMOLINA HALWA - YOUTUBE
From youtube.com
SUJI KA HALWA RECIPE | SUJI KA HALWA | HALWA RECIPE - NDTV FOOD
From food.ndtv.com
RAVA KESARI | SOOJI HALWA RECIPE | SEMOLINA KESARI | KESARI BATH ...
From youtube.com
SOOJI HALWA | KITCHN
From thekitchn.com
HALVA - WIKIPEDIA
From en.wikipedia.org
SUJI, SEMOLINA, RAVA HALWA RECIPE: A DAINTY, TRADITIONAL INDIAN …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love