COUNTRY POTATO SALAD
I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! -Ramona Hook Wysong, Barlow, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
"SOMETHING DIFFERENT" POTATO SALAD
I have a recipe for Twice Baked Potatoes and thought to myself how good it might be to make a potato salad in the same general style... Here is what I came up with a few years ago and it is a favorite in my house! I make the "Old-style" potato salad too, but this is just "something different" when you might want a pleasant...
Provided by Cathy Nunn
Categories Potato Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Chop potatoes into small chunks and boil until tender and just done...drain water off and allow to cool off then set in the refrigerator. You can mash the potatoes if you like a mashed potato salad... If you do this, I recommend you leave them a little chunky.
- 2. Dice bacon and onion into very small pieces and fry together until bacon is fairly crisp and onions start to brown...saving just a little of the bacon fat. In a small bowl, mix together the salad dressing, sour cream, mustard, pickles, bacon & onion, celery. Also add pimientos, hard boiled egg and sliced black olives if you decide to use them. Stir well to blend. (Here, I am going to share a little known secret that gives plain potato salad an added jolt of flavor! I didn't include it in the ingredients, but to the dressing before adding to the potatoes, add a teaspoonful of powdered chicken bullion and stir it in very well to incorporate the flavors. Trust me... This adds more to the flavor than you might think! It is good with or without it..)
- 3. Mix together the dressing mixture with the potatoes and blend all together well. Add salt & pepper to taste. At this point, if you like a little more dressing, you may add a little extra salad dressing and/or sour cream. Garnish the top with a hard boiled egg slice and a few sliced black olives with a sprinkle of paprika. Chill before serving.
- 4. As I mentioned in my notes, this is a fairly small amount because sometimes we don't feel like eating potato salad for days on end. Or this could be the perfect amount to make for a couple. This 'different' potato salad is a refreshing change from the ordinary. Try serving this to accompany grilled hot dogs! Bon Apetit' Y'all!!
DIFFERENT POTATO SALAD
The fennel and cumin may seem unusual ingredients for potato salad, but we find those flavors delightful.
Provided by Janet Musgrove
Categories Potato
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Put potatoes, eggs, celery, onion, pickle, pimento & bacon in a bowl.
- Combine sour cream, mayonnaise, vinegar and seasonings; blend thoroughly. Pour over potato mixture & toss lightly.
- Chill several hours to lget flavors blend. Serves 6-8.
Nutrition Facts : Calories 319.6, Fat 15.7, SaturatedFat 4.8, Cholesterol 111.9, Sodium 304.1, Carbohydrate 38.3, Fiber 3.4, Sugar 4.3, Protein 7.3
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- Red, White, and Blue Potato Salad. This red, white, and blue potato salad is the perfect choice for a Fourth of July cookout or picnic. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.
- Fingerling Potato Salad. Fingerling potatoes, with their buttery flavor and firm texture, are an excellent choice for potato salad. This fingerling potato salad might be an easy preparation, but it doesn't lack flavor.
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- Potato Salad With Peas. Steamed peas add refreshing flavor to this tasty potato and egg salad. This potato salad with peas dish is a nice salad for a spring or early summer meal.
- Creamy Potato Salad. Capers, Dijon mustard, garlic, and tarragon make this creamy potato salad unique. It's also best with a couple of hard-boiled eggs, and it all comes together rather quickly.
- Picnic Potato Salad With Eggs. This is a family favorite potato salad with eggs, mayonnaise and mustard dressing, and some optional chopped celery and onion.
- Sour Cream Potato and Egg Salad. Add this well-seasoned potato salad to your cookout menu. Besides potatoes, the salad contains some chopped cucumber, celery, a small amount of onion, and a tangy mayonnaise dressing with a touch of mustard.
- Old-Fashioned Potato Salad (No Mayonnaise) If you're making a potato salad for a group of people and you aren't familiar with their likes and dislikes, this is a good choice.
- Purple Potato Salad. Bright purple potatoes take center stage in this attractive potato salad. Fresh cilantro adds flavor to this purple potato salad along with a combination of mayonnaise and lime juice.
- Creamy Garden Potato Salad With Eggs. A variety of vegetables marry well with the potatoes in this creamy garden potato salad with eggs. The vegetables include carrots, peas, red and green bell pepper, and celery.
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- Smashed and Loaded Crispy Potatoes. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes in this textural potato salad of our dreams.
- New Potatoes with Parmesan, Black Pepper, and Gribiche Dressing. If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store—they'll get you the creamy insides in this potato salad.
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- Potato Salad with Lox and Everything-Bagel Spice. A riff on a bagel with lox and cream cheese—but make it potato salad. If you’re not feeling the smoked salmon, simply omit it.
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