BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES
An easy lunch open face sandwich. Just SPAM® and Cheddar.
Provided by Elaine E
Categories Everyday Cooking
Time 10m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
- Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 14.8 g, Cholesterol 78.8 mg, Fat 28.6 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 13.7 g, Sodium 1170.8 mg, Sugar 1.3 g
SOLO SPAM AND CHEESE ON TOAST
Make and share this Solo Spam and Cheese on Toast recipe from Food.com.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a medium sized frying pan, add the onions and saute until nearly transparent.
- push the onions to one side of the pan and add thinly sliced Spam.
- Fry Spam on one side for 2 minutes, flip, and lay the cheese on top and cook until the cheese melts.
- Toast the bread, and spread the mustard on one slice.
- Add the Spam/ cheese, pile the onions on top and close the sandwich.
- Serve with potato chips, a pickle and beer.
Nutrition Facts : Calories 357.3, Fat 20.2, SaturatedFat 7.5, Cholesterol 24.3, Sodium 1004.4, Carbohydrate 32.5, Fiber 1.9, Sugar 6.8, Protein 11.8
TOASTED SPAM SANDWICHES
This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.
Provided by BzyBee
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in medium mixing bowl.
- Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
- Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
- Serve warm.
GOURMET CHEESE ON TOAST
Here's a deluxe version of cheese on toast, easily adaptable to your own tastes. You might try adding some mushrooms or some roasted sweet peppers.
Provided by Sackville
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Trim the beans, cut them in half and then boil in a small pan of water for two minutes.
- Drain and cool with some cold water.
- Place the cheese in a bowl with the olives, mint or basil, a squeeze of lemon juice, salt and pepper.
- Mix together.
- Mix the onion and balsamic vinegar together in a bowl.
- Halve the cherry tomatoes and pile over top of the onion mixture.
- Season with a bit of salt and pepper, add two tablespoons of the olive oil and garlic and mix together.
- Toast the bread, then rub one side with the remaining olive oil and spread thickly with the cheese mixture.
- Cover with each piece of bread with a ham slice, place the toast on plates and pile with the onion mixture.
- Garnish with the beans and serve.
Nutrition Facts : Calories 505, Fat 35.3, SaturatedFat 11, Cholesterol 32.1, Sodium 747.2, Carbohydrate 35, Fiber 5.3, Sugar 8.6, Protein 15
LINDA'S BROILED SPAM AND MUSHROOM ON TOAST
Make and share this Linda's Broiled Spam and Mushroom on Toast recipe from Food.com.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the spam into small pieces and them mash with a fork into a paste.
- Cut mushrooms into small pieces and add, along with the cheese, sour cream, and pepper to the spam.
- Spread the mixture over the two slices of toast making sure to cover all the way to the edges.
- Broil for 3 minutes.
- Serve with a green salad or fruit.
Nutrition Facts : Calories 644.5, Fat 44.4, SaturatedFat 18.9, Cholesterol 111, Sodium 2269.9, Carbohydrate 31.6, Fiber 1.5, Sugar 2.7, Protein 29.6
INTERESTING CHEESE-ON-TOAST (PIZZA TOAST)
A bakery back home used to make mini pizzas on half a roll. This is my version for when I want a tastier lunch than plain old cheese-on-toast Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley
Provided by Chef Hels
Categories Lunch/Snacks
Time 6m
Yield 2 slices, 1 serving(s)
Number Of Ingredients 5
Steps:
- Grill one side of the bread (crust side) until it's whatever colour you like toast to be.
- Very lightly grill the other side, toast should be slghtly firm, but not yet browned.
- Spread the tomato puree over the lightly toasted side.
- Add the toppings- cheese last.
- Sprinkle a pinch of mixed herbs over each slice.
- Place under the grill again and grill until the cheese is bubbling.
BACON, TOMATO, & CHEESE ON TOAST
This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses.
Provided by mmlwjr
Categories Pork
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread.
- Place bacon on top.
- Then tomatoes.
- Now cheese.
- Toast in toaster oven or microwave.
- You may put the ingredients on differently after you get the hang of them-- darn I don't have any bacon!
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