Solo Shrimp And Potato Pilaf Recipes

GARLIC ROASTED SHRIMP AND POTATOES

Garlic Roasted Shrimp and Potatoes image

Garlic Roasted Shrimp and Potatoes is a super easy pantry essential sheet pan dinner for busy weeknights with super crispy potatoes, spices, peppers, onions and shrimp.

Provided by HWC Magazine

Time 40m

Number Of Ingredients 9

Ingredients

4 cups potatoes (chopped (we left the peel on))
1 onion (peeled and sliced )
3 tbsp olive oil ((2 tbsp for potatoes and reserve 1 tbsp for shrimp and peppers))
2 tsp garlic powder (dried ground)
2 tsp paprika (dried ground)
2 tsp cumin (dried ground)
salt and pepper (to taste)
2 bell peppers (chopped)
12 oz shrimp (large peeled, deveined and tail removed.)

Steps:

Preheat oven to 425 degrees F (218 degrees C)
Chop potatoes into 1.5-inch sections. Try to keep them all the same size so they cook evenly. Dry very well with a paper towel (very important step)
In a large bowl, add chopped potatoes, 2 tablespoons olive oil (reserve 1 tablespoon of olive oil for shrimp and peppers) onions, 1 tsp garlic powder, 1 tsp paprika, 1 tsp cumin powder, salt and pepper and toss well. (reserve the other teaspoons of garlic powder, paprika and cumin powder for the shrimp and peppers) You can also do this step right on the baking sheet pan, if you do not want to dirty another bowl.
Place seasoned potatoes and onion on a lined sheet pan in a single layer. (line your baking sheet with aluminum foil and you can thank us later as clean-up is a snap) Make sure there is no overlapping of potatoes.
Bake potatoes and onions for 20 minutes and then toss. Place back in the oven to continue baking.
In the meantime, Unthaw, peel and devein shrimp and remove tail. Dry well. Set aside. Chop your bell peppers.
Toss your shrimp, bell peppers, 1 tablespoon olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of cumin, salt and pepper together. At the 24 minute mark of baking, add your seasoned shrimp and bell pepper mixture to the roasted potatoes, toss and spread out in an even layer to continue roasting for 6-8 minutes or until the shrimp are no longer translucent.
Test to make sure your potatoes are fork tender and your shrimp are no longer translucent. Your shrimp should be nice and pink. Remove from the oven. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 8 g, Protein 19 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 214 mg, Sodium 668 mg, Fiber 2 g, Sugar 4 g

SHRIMP PILAF FLORENTINE

Shrimp Pilaf Florentine image

With such a fabulous blend of tastes and textures, it's hard to believe this seafood supper comes together in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon olive or vegetable oil
1 small red bell pepper, chopped ( 1/2 cup)
2 medium green onions, sliced (2 tablespoons)
2 cloves garlic, finely chopped
1 1/2 cups uncooked orzo or rosamarina pasta (8 ounces)
2 teaspoons fresh chopped or 1/2 teaspoon dried dill weed
1 teaspoon grated lemon peel
1/2 teaspoon salt
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup water
2 cups shredded spinach
1 package (8 ounces) frozen cooked medium shrimp (1 1/2 cups), thawed and tails removed
1/4 cup grated Parmesan cheese

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook bell pepper, onions and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in pasta, dill weed, lemon peel, salt, broth and water. Heat to boiling; reduce heat. Cover and simmer 8 to 10 minutes or until pasta is tender.
Stir in spinach and shrimp. Cook 2 to 3 minutes or until shrimp are tender. Sprinkle with cheese.

Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 115 mg, Fiber 3 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg

SHEET PAN CAJUN SHRIMP AND POTATOES

Sheet Pan Cajun Shrimp and Potatoes image

Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment.

Provided by Tiffany

Categories Main Course

Time 30m

Number Of Ingredients 10

Ingredients

1 ½ pounds baby gold or baby red potatoes (quartered)
1 tablespoon olive oil
1 tablespoon butter (melted)
2 teaspoons Cajun seasoning (see notes for homemade)
1 pound large shrimp (peeled and de-veined, tails on or off, your preference)
2 tablespoons butter (melted)
1 teaspoon Cajun seasoning (see notes for homemade)
2 tablespoons butter (melted)
2 tablespoons honey
1 teaspoon minced garlic

Steps:

Preheat oven to 425 degrees and grease a large sheet pan.

Nutrition Facts : Calories 438 kcal, Carbohydrate 40 g, Protein 27 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1058 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

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