Solo Mediterranean Steak Salad Recipes

SOLO MEDITERRANEAN STEAK SALAD

Steps:

• Put green beans, sliced tomatoes, artichoke hearts, and garlic into a shallow pasta bowl.
• Cover both sides of the steak with the salt and pepper.
• Pour a small amount of the olive oil on the both sides of the steak, and pour the rest on the vegetables.
• Place the steak in a hot non-stick (I like Cast Iron) frying pan, and cook 3 1/2 minutes per side.
• Remove the steak and allow to rest for 3 minutes, then cut into bite size pieces.
• While the steak is resting, add the vermouth to the pan, scrape up the brown bits, and then add the vegetables.
• Stir the vegetables until warm, but stop before the tomato gets soft, and then return to the pasta bowl.
• Add the steak pieces to the vegetables and top with the feta cheese.
• I suggest serving with Solo Hot Potato Wedges, recipe#43782.

MEDITERRANEAN STEAK SALAD

Steps:

• Heat outdoor grill or a two-burner stovetop grill pan.
• Mix all ingredients for the spice rub together well in a small bowl.
• Pour dressing into a clear measuring cup; add water equal to 1/2 cup. Pour into a large serving bowl; whisk in 1 tsp spice rub until blended.
• Press remaining spice rub on both sides of the steak. Coat both sides of steak and red pepper with nonstick spray.
• Grill pepper for 7 minutes. Add steak to grill; cook 4 to 5 minutes on each side for rare. Remove steak and pepper to a cutting board. Cut pepper in strips; let steak rest about 5 minutes.
• Meanwhile, add salad greens and remaining ingredients to bowl with dressing. Thinly slice steak across the grain. Add to salad, along with any steak juices, if desired. Toss to mix and coat.