Soldier Boy Cookies Recipe 55 Recipes

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SOLDIER BOY COOKIES RECIPE - (5/5)



Soldier Boy Cookies Recipe - (5/5) image

Provided by DebKroon

Number Of Ingredients 14

Cookie:
2 cups sugar
1 cup butter
2 eggs
1 - 8 oz carton sour cream
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla
1/2 tsp nutmeg
approx. 5 cups flour
Filling:
1 pkg dates, cut up
1 cup sugar
1 cup water

Steps:

  • Cookies: Mix baking soda into sour cream. Mix cookie ingredients together. The softer the dough, the better the cookies. Use flour generously on surface where cookies are rolled out. Filling: Boil together until right consistency for spooning onto dough. Roll out dough. Cut with cookie cutter. Spoon 1/2 tsp of date filling onto cookie. Break a hole into top and cover cookie. Sprinkle with sugar. Bake at 375 degrees for 8-10 mins. until golden brown.

SOLDIERS KISSES



Soldiers Kisses image

These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.

Provided by p.d.miles

Categories     Desserts     Cookies     Meringue Cookies

Time 2h

Yield 24

Number Of Ingredients 3

2 egg whites
1 cup brown sugar
2 cups finely chopped walnuts

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
  • Bake until dry to the touch, about 40 minutes. Cool thoroughly.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 10.3 g, Fat 6.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 7.4 mg, Sugar 9.2 g

"SOLDIERS" BISCUITS/ANZAC - WWI RECIPE - (4.2/5)



Provided by MJH

Number Of Ingredients 9

1 cup rolled oats
1 cup coconut
1 teaspoon salt
1 cup plain flour
1/2 cup sugar
2 tablespoons golden syrup
125 g butter
1 teaspoon bi-carb./ baking soda
1 tablespoon boiling water

Steps:

  • Mix dry ingredients together in a large bowl. Gently melt the butter and golden syrup in a saucepan and heat, stir until combined. Put the baking soda in a cup or small bowl then pour in the boiling water. Pour this foaming mixture into the warm butter/golden syrup mixture and stir well - it will foam up. Now gradually add the wet mixture to the dry ingredients, mixing everything together well. Place walnut size pieces of the dough on a buttered or baking paper lined oven tray and then press down with the back of a fork to flatten. Bake at 175 degrees C for approx 17 mins.

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