BRAISED CELERY
Steps:
- Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.
BRAISED CELERY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken. Stir in more butter and chopped parsley.
BRAISED CELERY
A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Provided by Rayna Jordan
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
- Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 4.5 g, Cholesterol 15.4 mg, Fat 6.1 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 730.9 mg, Sugar 2.2 g
GRILLED BREAD TOPPED WITH CELERY HEART AND GOAT CHEESE
Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 15m
Yield Four servings
Number Of Ingredients 6
Steps:
- Heat a grill or broiler. Brush the bread on both sides with the olive oil. Grill or broil until browned and crisp, about 2 1/2 minutes per side. Rub the garlic clove over each bread slice. Top with slices of celery and goat cheese. Sprinkle with the cracked peppercorns and serve.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 16 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 348 milligrams, Sugar 2 grams, TransFat 0 grams
BRAISED CELERY WITH VERMOUTH-BUTTER GLAZE
From Cook's Illustrated, this is a tasty side dish. I usually add less liquid (water) as it is a little too watery for us.
Provided by lazyme
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim celery. Reserve leaves. Separate stalks, rinse, and remove outer fibers with a vegetable peeler. Halve each stalk lengthwise, cut on an angle into 2-inch lengths.
- Bring 1 cup water and vermouth, butter, salt, celery seed, pepper, and celery to boil in medium saute pan, covering surface of celery with parchment or waxed paper circle. (Liquid should come about 3/4 way up the celery pieces). Reduce heat to simmer; cook until celery is tender, but not mushy, 15-20 minutes. Remove paper; stir in celery leaves. Continue to simmer until broth reduces to light glaze, 5-7 minutes. Sprinkle with parsley, adjust seasonings, and serve.
- Glazed celery with parmesan cheese:.
- Follow recipe for Braised Celery above, adjusting oven rack to upper middle position and heating broiler. Transfer glazed celery to ovenproof dish, sprinkle with 1/4 cup Parmesan cheese, and broil until cheese browns, 1-3 minutes.
Nutrition Facts : Calories 94.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 246.3, Carbohydrate 3.9, Fiber 2.1, Sugar 2.3, Protein 1
BRAISED CELERY WITH GOAT'S CHEESE
A quick easy recipe to use up that extra head of celery. Great with grilled meat or stuffed pancakes. From Roz Denny and Christine Ingram's "The Complete Encyclopedia of Vegetables and Vegetarian Cooking"
Provided by Missy Wombat
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Lightly grease a medium sized shallow oven proof dish.
- Melt the butter in a heavy-based saucepan and fry the celery for 2-3 minutes, stirring frequently.
- Add 3-4 T of water to the pan, heat gently and then cover and simmer over a gentle heat for 5-6 minutes until the celery is nearly tender and the water has almost evaporated.
- Remove the pan from the heat and stir in the goat's cheese and cream.
- Taste and season with salt and pepper, and then turn into the oven dish.
- Cover the dish with buttered greaseproof paper and bake in the oven for 10-12 minutes.
- Serve at once.
Nutrition Facts : Calories 244.3, Fat 20.8, SaturatedFat 13.8, Cholesterol 56.3, Sodium 360.3, Carbohydrate 5.1, Fiber 1.9, Sugar 3.3, Protein 10.4
More about "braised celery with goats cheese recipes"
BRAISED CELERY WITH CHEESE AND ONION SAUCE | RECIPES
From deliaonline.com
Cuisine BritishCategory Root VegetablesServings 4Estimated Reading Time 2 mins
QUICK-BRAISED CELERY | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralServings 4-6
A SIMPLE RECIPE FOR BRAISED CELERY - A GIRL DEFLOURED
From agirldefloured.com
Reviews 37Category Side DishCuisine FrenchTotal Time 15 mins
BEST BRAISED CELERY RECIPE - HOW TO MAKE PANCETTA …
From food52.com
BAKED STUFFED CELERY & GOAT CHEESE [RECIPE] - KETOGASM
From ketogasm.com
GOAT CHEESE AND WALNUT STUFFED CELERY - THE LITTLE …
From thelittlekitchen.net
BRAISED CELERY DARTS WITH CREAMY POTATO AND GOAT CHEESE AND …
From koppertcress.com
BRAISED CELERY WITH GOAT'S CHEESE RECIPE - FOOD.COM
From pinterest.com
3-INGREDIENT GOAT CHEESE PASTA WITH BROCCOLI RECIPE - EATINGWELL
From eatingwell.com
CELERY WITH GOAT'S CHEESE, GARLIC AND HAZELNUT SAUCE / …
From riverford.co.uk
LENTILS AND GOATS’ CHEESE WITH WALNUTS RECIPE - BBC FOOD
From bbc.co.uk
BRAISED CELERY (IRISH) RECIPE - RECIPES.NET
From recipes.net
SPRING IS GOAT CHEESE SEASON! TRY THESE 8 GREAT RECIPES
From foodrepublic.com
HOW TO MAKE BRAISED CELERY WITH ODDS AND ENDS FROM YOUR FRIDGE …
From washingtonpost.com
BRAISED STALK CELERY WITH ORANGE, GOAT CHEESE + PAPRIKA RECIPE | EAT ...
From eatyourbooks.com
RECIPE: BRAISED HEIRLOOM CARROTS & CRISPY GOAT CHEESE WITH …
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love