Solar Cooked Mini Eggs And Bacon Frittata Recipes

SOLAR COOKED RUSSIAN YAICHNITSA EGGS

Steps:

• Place onions in a dark 9 inch round pan.
• Season onions with salt and pepper.
• Drizzle with olive oil.
• Combine mixture.
• Place butter on top.
• Put pan in solar cooker.
• Solar cook until onions are caramelized (about 3 hours).
• After cooking the onions for 3 hours, crack the eggs over a small bowl and season with salt & pepper, to taste.
• Add eggs to the onions (keep yolks intact).
• Continue to solar cook for another 15-20 minutes until the eggs are cooked or "hard boiled" (about 20 minutes).
• Serve on slices of toasted bread.
• Drizzle olive oil and butter drippings over eggs and toasts.

SOLAR COOKED QUESADILLA

Steps:

• Grease a dark, nonstick 9 inch round pan with melted butter lightly.
• Place roast beef slices & cheeses on one side of the tortilla.
• Fold the other half of tortilla over, pressing down gently.
• Brush top with melted butter and transfer to the pan.
• Place pan in solar cooker.
• Solar cook until the cheese is melted or until the tortilla is lightly browned and crisp (About 2-3 hours).

SOLAR COOKED MINI EGGS AND BACON FRITTATA

Steps:

• Combine all ingredients in a bowl.
• Pour mixture into a lightly greased dark 6 cup mini-muffin pan.
• Place pan in solar cooker.
• Solar cook until fully cooked (about 2 hours).
• Unmold and serve.