Soho Martini Recipes

LYCHEE MARTINI WITH HOMEMADE LYCHEE LIQUEUR

Steps:

• Gather the ingredients.
• Peel and cut the lychee fruits in half. Add the pieces to a glass jar that has a capacity of at least 16 ounces. Add the zest of 1 lime, then fill the jar with the vodka.
• Seal the jar and give it a good shake.
• Store in a cool, dark place for four weeks, shaking it every couple of days. Give it a taste test after two weeks, then again a week later to see how the flavor is progressing. Four weeks will give it a good flavor, but it might take more to get to your ideal flavor.
• Once the vodka is flavored to your liking, heavily strain the fruit from the vodka through a cheesecloth or a very clean kitchen towel. Be sure to squeeze all of the liquid from the lychee.
• Strain again to ensure all of the liquid is removed from the fruit. During this final straining, you can filter it directly into the bottle that will store the liqueur: Use a funnel and place the cheesecloth inside.
• Add 1 cup of simple syrup to the bottle, tighten the lid, and shake vigorously. Store the finished liqueur in the refrigerator where it will keep for about three months.
• Gather the ingredients.
• Combine 1 cup each of sugar and water in a saucepan.
• Bring to a slow boil, stirring constantly until the sugar is completely dissolved.
• Add the lychee fruit, reduce the heat, and cover.
• Simmer for about 10 minutes.
• Remove from the heat and allow to cool for about 30 minutes.
• Strain the fruit from the syrup and pour it into a glass bottle with a tight-sealing lid. It will keep in the refrigerator for two to three weeks.
• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the vodka, lychee liqueur or syrup, and lime juice. Shake well .
• Strain into a chilled cocktail glass .
• Garnish with pitted lychee fruit. Serve and enjoy.

SOHO MARTINI

Steps:

• Fill a shaker with ice cubes.
• Add 1⅓ parts Absolut Vodka.
• Add ⅓ part Absolut Vanilia.
• Add 1 dash orange bitters.
• Add ⅓ part orange curacao.
• Shake.
• Strain into a cocktail glass.
• Garnish with orange.

JAPANESE SOHO COCKTAIL

Steps:

• Pour the vodka, lemonade, blue curacao, and lychee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lemon slice to serve.

LYCHEE MARTINI

Steps:

• Pour can of lychee fruit into a strainer. Reserve 2 tablespoons lychee juice.
• In a shaker, add crushed ice, lychee liqueur, vodka, lime juice and reserved lychee juice.
• Shake well. Pour mixture into chilled martini glasses over a few pieces of lychee fruit from can. Add a splash of Champagne and serve.

LYCHEE MARTINI

Steps:

• In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.

SOHO COCKTAIL

Steps:

• Gather the ingredients.
• Cut the lemongrass into small pieces and combine a small palm-full in the bottom of a cocktail shaker with mint. Muddle until the flavor is released.
• Add the gin, lime juice, agave nectar, and ginger.
• Shake vigorously .
• Strain into an ice-filled highball glass . Top off with ginger ale.
• Garnish with a lime wheel spiked with a lemongrass straw. Serve and enjoy.

LYCHEE-TINI LYCHEE MARTINI

Steps:

• Add to a shaker and mix with ice.
• Pour into martini glasses and garnish with a slice of lime or a seeded fresh lychee.

LYCHEE MARTINI

Steps:

• Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.