SPICED FRUIT BAKE RECIPE
Rain, snow or heat wave, this Hot Spiced Fruit Bake is an evergreen ready to eat bake dessert. Here's how to make this Fruit Breakfast casserole!
Provided by Neha Mathur
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Mix the fruits in a bowl.
- Add lemon juice and mix well.
- Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl.
- Pour the mixture over the fruits and mix well.
- Transfer the fruits in a 8x6 inch inch baking tray.
- Pre heat the oven to 150 Degrees C or 300 Degrees F..
- Bake for 50-60 minutes.
- Remove the tray from the oven and sprinkle roasted pecans on top.
- Serve hot with ice cream scoops.
Nutrition Facts : Calories 493 kcal, Carbohydrate 75 g, Protein 2 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 213 mg, Fiber 7 g, Sugar 62 g, ServingSize 1 serving
SPICED FRUIT BAKE DESSERT RECIPE
Easy to make fruit bake made with a variety to fruits, maple syrup, and coconut oil
Provided by Rena
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 300F and grease a baking dish with a bit of coconut oil.
- Combine apples and pears to a large mixing bowl. Add lemon juice, cinnamon, nutmeg, and toss the fruits well with a wooden spoon to coat with the juice. Adding lemon juice will enhance the taste of fruits and prevent them from browning.
- Transfer the fruits to your prepared baking dish and add in grapes, pecans, and cranberries.
- In another mixing bowl, whisk fresh orange juice, maple syrup, and coconut oil. Pour the dressing over the fruits and toss well to combine.
- Bake into the preheated oven for 1 hour. Once the fruits are done, remove from the oven and let cool at room temperature.
- Sprinkle with some more cinnamon if desired, serve warm and enjoy.
Nutrition Facts : Calories 258 kcal, Carbohydrate 57 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 5 mg, Fiber 8 g, Sugar 42 g, ServingSize 1 serving
EASY SPICED HOT FRUIT BAKE
Spiced Hot Fruit Bake {Gluten Free, Vegan option}
Provided by Lindsay Cotter
Categories breakfast/dessert/brunch
Time 58m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 300F.
- In a large bowl, toss your fruit and add in 1-2 tsp lemon juice. Set aside.
- In another glass bowl, combine your melted butter, spices, and honey or maple syrup.
- Mix in a few tablespoons of your leftover pineapple juice as well.
- Add this sugar/butter mixture to your fruit and coat evenly.
- Pour fruit evenly in a 9×12 baking dish.
- Pour the leftover sugar/butter/oil mixture on top.
- baking for 1 hr.
- OPTIONAL - Toss your nuts in a tiny bit of melted coconut oil or butter and pinch of cinnamon. I usually just coat the nuts in the leftover butter/sugar from the fruit mix bowl. Then sprinkle the nuts to the top of dish and bake all together for 1 hr.
- Sprinkle any additional cinnamon and spiced over hot fruit bake before serving, if desired.
Nutrition Facts : Calories 273 calories, Sugar 27.6 g, Sodium 6.4 mg, Fat 14.7 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 36.7 g, Fiber 5.2 g, Protein 2 g, Cholesterol 24.3 mg
SPICED HOT FRUIT
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 cups.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRUIT AND SPICE BAKE
Steps:
- Preheat the oven to 325 degrees.
- Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
- Serve warm with ice cream; garnish with mint.
HOT SPICED FRUIT
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice., In a greased 13x9-in. baking dish, combine remaining ingredients. Pour cranberry juice mixture over top., Bake, uncovered, 30-35 minutes or until pears and apples are tender, stirring once. Let stand 10 minutes before serving. Serve warm or cold.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
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