Soft Pumpernickel Bread Abm Recipes

SOFT PUMPERNICKEL BREAD (ABM)

Soft Pumpernickel Bread (abm) image

Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination of three flours. Cook time is according to your bread machine.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup lukewarm water
3 tablespoons honey
1 1/2 tablespoons molasses
1 tablespoon butter
2 teaspoons salt
3/4 cup rye flour
1 1/2 cups bread flour
3/4 cup whole wheat flour
2 teaspoons active dry yeast

Steps:

Add ingredients to bread machine in order as per your manufacturer's directions.
Select dough setting.
Place in greased loaf pan, cover and let rise for 30 minutes.
Bake at 375° for 25 to 30 minutes.
Remove from pan and let cool on wire rack.

SOFT GOLDEN CRUST BEER YEAST BREAD (ABM)

Soft Golden Crust Beer Yeast Bread (Abm) image

This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 7

Ingredients

1 cup warm beer (70 -80)
1/3 cup water (70 -80)
2 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 teaspoons salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast, 1 package (.25 oz)

Steps:

Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
Or select dough cycle and shape into two oval loaves.
Place on greased baking sheet, cover and let rise until doubled.
Bake at 350° for about 22 minutes or until done.
Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.

Nutrition Facts : Calories 1331.3, Fat 21.2, SaturatedFat 2.8, Sodium 2342.1, Carbohydrate 240, Fiber 8.9, Sugar 25.9, Protein 31.1

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