Soft Flatbread Mjukt Tunnbrod Recipes
SOFT FLATBREAD - MJUKT TUNNBROD
Make and share this Soft Flatbread - Mjukt Tunnbrod recipe from Food.com.
Provided by Dave5003
Categories Breads
Yield 14 rounds
Number Of Ingredients 11
Steps:
- Crumble yeast in a mixing bowl.
- Melt butter.
- Add milk and warm until lukewarm, 99M-0F/37M-0C.
- Dissolve the yeast in a little of the milk mixture. Add the rest of the liquid, salt, sugar, syrup, ammonium carbonate, graham flour, and rye flour to the yeast mixture. Work in the flour.
- Cover and let rise for about 45 minutes.
- Turn out onto a floured surface. Divide the dough, which shouldn't be too stiff, into 14 round balls.
- Roll out very thin (1/2 cm or 1/8" thick) preferably using a rippled rolling pin.
- Wrap the thin dough around the rolling pin and brush away any extra flour.
- Carefully place the bread on the stove in a heated frying pan.
- Fry about 2 minutes on each side over medium heat. Place on a cooling rack, cover, and allow to cool.
Nutrition Facts : Calories 201.4, Fat 5.3, SaturatedFat 3.1, Cholesterol 14.8, Sodium 136.3, Carbohydrate 33.6, Fiber 1.8, Sugar 4.5, Protein 5.2
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