Soft Cooked Eggs Recipes
SOFT-COOKED EGGS
Steps:
- With oven rack in lowest position, heat oven to 200. Bring 10 cups water to boil in heavy, covered one-gallon Dutch oven. Remove lid, and with slotted spoon lower eggs quickly into water two at a time. Turn off heat, and replace lid. Set timer for 10 minutes. For a firmer egg, leave eggs in water 2 minutes more.
- Fill a gallon bowl with very cold water, and set aside. Place 4 small bowls or wine glasses in oven to warm. Two minutes before eggs are done, toast bread, and butter it. Tear toast into small pieces, and place in warm bowl. If using wine glasses, serve toast on side.
- When eggs are done, transfer them quickly with slotted spoon to bowl with cold water. After 5 seconds, remove eggs to a few thicknesses of paper towel.
- With a small sharp knife, strike quickly through shell lengthwise. Drizzle yolk from shell onto toast in bowl or into cocktail glass. Scoop out white with spoon. Repeat with remaining eggs, using two for each serving. Sprinkle eggs with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 13 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 5 grams, Sodium 333 milligrams, Sugar 2 grams, TransFat 0 grams
MARTHA'S SOFT-BOILED EGGS
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
More about "soft cooked eggs recipes"
PERFECT SOFT BOILED EGGS - THE KITCHEN MAGPIE
Web Jan 18, 2021 Boil enough water to cover your eggs completely in a saucepan big enough to fit them. Lower each egg into the boiling water using a slotted spoon. Bring back to a low boil and cook for 6 ½ minutes. Remove from the boiling water and transfer to a bowl of ice water to stop the cooking process.
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
MAKE SOFT & FLUFFY AIR-FRYER OMELETTE IN 15 MINUTES | RECIPES …
Web 16 hours ago METHOD. Preheat your air fryer for 5 minutes at 350°F (175°C). Crack eggs into a bowl and whisk in milk, salt, and pepper. Mix thoroughly. Combine the ham, cheese, tomatoes, and green onions in a mixing bowl. Coat a 6-inch baking pan with cooking spray, then pour in the egg mixture. Cook for 9 minutes in the air fryer, or until the omelette ...
From timesnownews.com
From timesnownews.com
See details
BASIC SOFT BOILED EGGS | GET CRACKING
Web Instructions Place cold eggs in saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of eggs. Cover saucepan with lid... Immediately remove pan from heat to stop boiling. With lid on saucepan, let eggs stand in water for 3 to 4 minutes... Remove eggs and rinse under cold water. Cut off ...
From eggs.ca
From eggs.ca
See details
HOW TO MAKE SOFT BOILED EGGS - KRISTINE'S KITCHEN
Web Mar 9, 2023 Boil the eggs for 7 minutes, adjusting the heat as needed to keep the pot at a gentle rolling boil. Immediately transfer the eggs to a bowl of ice water. Leave the eggs in the ice bath for 2 minutes. I like to enjoy soft boiled eggs right after cooking them, but you can also store them, unpeeled, in the refrigerator for up to 2 days.
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
WANT TO MAKE DELICIOUS CREAMY SCRAMBLED EGGS LIKE JAMIE …
Web Dec 17, 2023 Recipe. Servings: Two Preparation Time: 20 minutes Ingredients: Four large free-range eggs. Two soft buns. One red onion. Red wine vinegar. Olive oil. One teaspoon of garam masala. 200 g ripe tomatoes
From msn.com
From msn.com
See details
HOW TO MAKE SOFT BOILED EGGS - BUDGET BYTES
Web Jul 13, 2023 Instructions Add 1 inch of water to a sauce pot, cover, and bring to a boil over high heat. Once boiling, add an egg (or however many you’d like as long as they are in a single layer in the bottom of the pot),... After six minutes, remove the egg (s) from the pot and place them in an ice water bath ...
From budgetbytes.com
From budgetbytes.com
See details
SOFT-BOILED EGG RECIPE IDEAS: WHAT TO EAT WITH SOFT-BOILED EGGS
Web Oct 4, 2023 In this article, we’ll give you some delicious soft-boiled egg recipe ideas, showing you what to eat with soft-boiled eggs and offering up some tasty, healthy meals that are quick and easy to prepare.
From eggbath.com
From eggbath.com
See details
PERFECT SOFT BOILED EGGS – A COUPLE COOKS
Web Jan 10, 2020 Perfect for breakfast or atop ramen. Ahh, soft boiled eggs. Smooth and glossy whites, golden and jammy on the inside. They’re perfect on toast for breakfast, or atop a steaming bowl of ramen. How to perfect this elusive state where the egg is cooked with a gooey center? We’ve got answers.
From acouplecooks.com
From acouplecooks.com
See details
HOW TO MAKE A SOFT BOILED EGG (STEP-BY-STEP RECIPE) - KITCHN
Web Sep 24, 2022 ( 23) Read reviews! The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Did you make this? Save to My Recipes pinterest copy URL reviews Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a …
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE SOFT-BOILED EGGS - ONCE UPON A CHEF
Web Jan 7, 2023 Bring a saucepan (large enough to hold the eggs in a single layer) of water to a boil over medium-high heat. Using a slotted spoon, gently lower the cold eggs into the water one at a time. Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. Meanwhile, fill a bowl with cold water and some ice cubes.
From onceuponachef.com
From onceuponachef.com
See details
PERFECT SOFT-BOILED EGG RECIPE - SERIOUS EATS
Web Apr 14, 2023 Exactly six minutes is just enough cooking time for the perfect soft-boiled texture. Perfect soft-boiled eggs require the right technique. We cooked dozens and dozens of eggs before arriving at this method, which delivers eggs with tender whites and liquid yolks every single time. Serious Eats / Julia Estrada.
From seriouseats.com
From seriouseats.com
See details
HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD NETWORK
Web Jul 14, 2022 How to Soft Boil an Egg, Step-By-Step Step 1: Boil Water. Start by bringing a medium pot of water to boil. While you’re waiting, fill a large bowl with ice... Step 2: Gently Add Eggs to Boiling Water. When the water’s boiling, drop the first egg in very gently. If you’re making... Step 3: Simmer the ...
From foodnetwork.com
From foodnetwork.com
See details
19 SOFT-BOILED EGG RECIPES, BECAUSE LIFE NEEDS JAMMY EGGS
Web Mar 25, 2017 19 Soft-Boiled Egg Recipes, Because Life Needs Jammy Eggs Jammy eggs are an instant upgrade to anything you make. By Alyse Whitney March 25, 2017 Ted Cavanaugh Hot damn, jammy eggs are our...
From bonappetit.com
From bonappetit.com
See details
SOFT BOILED EGGS (PERFECT EVERY TIME!) - WHOLESOME YUM
Web Aug 25, 2023 Some methods for soft boiling eggs involve boiling the water first and then lowering the eggs into the water with a slotted spoon, but my method is faster: Prep. Place the eggs in a single layer at the bottom of a large saucepan or pot. Add enough water to cover the eggs. Stir. Add vinegar and sea ...
From wholesomeyum.com
From wholesomeyum.com
See details
HOW TO SOFT BOIL EGGS - CULINARY HILL
Web Apr 21, 2021 Fill a medium saucepan with 1 inch of water (about 2 cups) and bring to a rolling boil on high heat. Place eggs in a steamer basket and transfer to the saucepan. Cover and reduce heat to medium-low. Cook for 6 ½ minutes. Meanwhile, set up an ice bath by fill a large bowl with ice and water.
From culinaryhill.com
From culinaryhill.com
See details
HOW TO MAKE SOFT BOILED EGGS RECIPE - LOVE AND LEMONS
Web Instructions Fill a medium pot with water and heat to a gentle simmer, just below boiling. Using a slotted spoon, carefully lower the... Remove and chill immediately in the ice water for a minute or two until the eggs are cool enough to handle. Tap the bottom of each egg to crack off a little bit of ...
From loveandlemons.com
From loveandlemons.com
See details
SOFT-BOILED EGGS | AMERICA'S TEST KITCHEN RECIPE
Web Bring ½ inch water to boil in medium saucepan over medium-high heat. Using tongs, gently place eggs in boiling water (eggs will not be submerged). Cover saucepan and cook eggs for 6½ minutes. Remove cover, transfer saucepan to sink, and place under cold running water for 30 seconds. Remove eggs from pan and serve, seasoning with salt and ...
From americastestkitchen.com
From americastestkitchen.com
See details
HOW TO MAKE INCREDIBLE SOFT BOILED EGGS - THE RELUCTANT GOURMET
Web Jan 17, 2014 Instructions. Bring a pot of water to a boil. The pot must be big enough to hold the eggs and deep enough to cover them. Once the water comes to a boil, lower the heat to a simmer. Add the eggs carefully to the pot. I use a slotted spoon and place them in quickly but tenderly. You don’t want to make poached eggs!
From reluctantgourmet.com
From reluctantgourmet.com
See details
SOFT BOILED EGG, VANILLA CARAMEL, CRISPY PAIN AU CHOCOLAT RECIPE
Web Dec 14, 2023 Pour the mixture into a clean container and put to one side. 1 vanilla pod, or a splash of vanilla essence. 4. Preheat the oven to 165°C. 5. Slice each pain au chocolate into slices as thick as a £2 coin. Lay the slices onto an oven tray and liberally sprinkle with brown sugar. 2 pain au chocolats. brown sugar.
From greatbritishchefs.com
From greatbritishchefs.com
See details
FOOLPROOF SOFT-COOKED EGGS | COOK'S ILLUSTRATED
Web Jan 1, 2013 The test kitchen’s go-to method for making hard-cooked eggs is the epitome of a low-heat cooking method: Place the cold eggs in a saucepan, cover them with cold water, bring them to a boil, and then turn off the heat. Cover the saucepan and let the eggs finish cooking in the cooling water for 10 minutes. A quick chill in ice water, and voilà!
From americastestkitchen.com
From americastestkitchen.com
See details
SOFT COOKED EGGS - NINJA TEST KITCHEN
Web Method. Step 1. Pour the water into the pot, and then insert the reversible rack in the low steam position. Stack the desired number of eggs on the rack. Step 2. Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH.
From ninjatestkitchen.eu
From ninjatestkitchen.eu
See details
PERFECT SOFT-BOILED EGGS - HEALTHY RECIPES BLOG
Web Oct 5, 2023 Using a slotted spoon, gently lower the eggs into the water. Gently boil the eggs, uncovered, for exactly 5 minutes. Use a slotted spoon to remove the eggs from the water gently but quickly. Place them in egg cups. When cool enough to handle, slice the top of each egg with a sharp knife. Perfection achieved!
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
GIVE YOUR PASTA SALAD NEW LIFE BY ADDING DEVILED EGGS INTO …
Web Dec 15, 2023 To get the eggs to the right consistency, boil them for about 10-12 minutes. At the 10-minute mark, they'll be firm with just an ever-so-slightly gooey center. A full 12 minutes will leave them completely firm. Add a little vinegar to the water to make them easy to peel. Dip the eggs in ice water to stop the cooking process, then peel them ...
From thedailymeal.com
From thedailymeal.com
See details
HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN
Web Sep 9, 2015 Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling.
From thepioneerwoman.com
From thepioneerwoman.com
See details
HOW TO COOK AN EGG IN THE MICROWAVE - REAL SIMPLE
Web Dec 11, 2023 Add a few inches of water to a microwwave-safe bowl or mug, then carefully crack the egg into it. Use a toothpick to prick the yolk to allow steam to escape, and pop it into the microwave for 60 seconds. If the egg whites have become opaque, you're ready to go. If not, add another 30 seconds to the cook time. Drain the water and pop the …
From realsimple.com
From realsimple.com
See details
HOW TO COOK A PERFECT SOFT-BOILED EGG - THE SPRUCE EATS
Web Sep 15, 2023 Technique A: Boiling Water Start Bring a pot of water to a boil. Gently place the eggs in the water. When the water comes back to a boil, lower it to a simmer. Simmer for 3 to 4 minutes. Remove with a slotted spoon. Transfer to the colander, place under cold running water to stop the cooking, and ...
From thespruceeats.com
From thespruceeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
