HEART-HEALTHY SLOW COOKER CHILI
Steps:
- Brown beef and drain off fat.
- Add onion, peppers and garlic. Cook until veggies are tender.
- Transfer to slow cooker.
- Add remaining ingredients, stir once and cover.
- Cook on low 6-8 hours.
Nutrition Facts : Calories 178 kcal, Carbohydrate 16 g, Protein 19 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 46 mg, Sodium 484 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
LOW SODIUM SLOW COOKER CHILI
With everyone in the house trying to eat healthier and with a slow cooker waiting to be broken in, I came up with this recipe on the fly. Works well with baked potato or rice.
Provided by RussArulo
Categories Black Beans
Time 4h15m
Yield 12-14 cups, 6-7 serving(s)
Number Of Ingredients 13
Steps:
- In a wok, stir fry the diced onion with a tablespoon of oil until it begins to turn translucent.
- Add in the meat and the powdered spices (a little bit at a time, until you find a taste that works for you).
- Once the meat has browned, add in the creamy tomato soup and turn down the heat. You can continue to add spices at this point because what salt there is in the soup will bring out the other flavors and may change them slightly.
- While that is bubbling, puree the canned tomatoes with the garlic. Set aside.
- Pour the soup, meat, spices and onion into a 6 quart slow cooker. Add in the beans, and finally, the pureed tomato.
- Stir, cover, and cook on high for 4 hours.
Nutrition Facts : Calories 383.9, Fat 17.5, SaturatedFat 6.5, Cholesterol 98.3, Sodium 132.1, Carbohydrate 24.8, Fiber 7.4, Sugar 9.4, Protein 33.9
SODIUM REDUCED CHILI, CROCK POT RECIPE
I tried adapting a regular chili recipe for sodium reduced diets. I hope this one succeeds! You can cook the ground beef the evening before, and chop up your veg. Just toss everything together into the crock pot and put on low for 8 hrs. Hot chili when you get back from work!
Provided by cherber
Categories Meat
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground meat in a non-stick fry pan along with 2 tbsp of the chili powder. You may spray the pan with non-stick spray. Drain the fat from the meat.
- Coarsely chop the vegetables and set aside.
- While wearing gloves, carefully split jalapeno pepper and remove ribs and seeds. Leave these in if you like a hot chili. Finely mince jalapeno. You may also add additional hot peppers if you wish. Be careful not to touch your eyes or lips without washing your hands.
- Repeat with the hot cherry pepper.
- Mince garlic finely.
- Add ground beef to your crock pot, along with the vegetables, chilis, garlic, and remaining chili powder.
- Add the canned tomatoes, and crush them up using a wooden spoon. Also add canned tomato sauce and entire contents of the canned beans.
- Turn the crock pot on "low" (if you are going to be gone all day) and leave for 8 hours Alternatively, you can throws the ingredients together at lunch time and put the crock pot on "high" in order for it to be ready by supper.
- Serve over steamed rice, either brown or white. I like this recipe over cooked millet.
- You may add some grated low sodium cheddar or other cheese if you like.
- Serves 6.
Nutrition Facts : Calories 302.8, Fat 9.6, SaturatedFat 3.4, Cholesterol 49.1, Sodium 148.7, Carbohydrate 33.1, Fiber 10.6, Sugar 8.9, Protein 24.4
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