So Easy Pork Fritters Recipes

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EASY BANANA FRITTERS



Easy Banana Fritters image

I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!

Provided by MY2ANGELS

Categories     Bread     Quick Bread Recipes

Time 15m

Yield 6

Number Of Ingredients 12

2 ripe bananas
2 tablespoons milk
2 eggs
1 tablespoon margarine, melted
1 cup all-purpose flour
3 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 quart oil for frying
1 cup confectioners' sugar for dusting

Steps:

  • In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
  • Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g

BREADED PORK CUBED FRITTERS



Breaded Pork Cubed Fritters image

When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.

Provided by gaynel mohler

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 7

4 pork cubed fillets
1 egg, beaten
2 Tbsp worcestershire sauce
2/3 c flour
2/3 c seasoned bread crumbs
1 tsp each, black pepper,seasoning salt,garlic powder
oil for frying

Steps:

  • 1. Mix egg and worchesteshire sauce in shallow dish, set aside
  • 2. Mix seasonings and flour in a shallow bowl, set aside
  • 3. place bread crumbs in a shallow dish
  • 4. dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
  • 5. fry in 1/2" oil, turning just to brown each side
  • 6. place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
  • 7. serve hot on hamburger buns with desired trimmings and condiments.

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