Snickers Spiked Coco Recipes
SPICY HOT CHOCOLATE
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
Provided by Melissa Clark
Categories non-alcoholic drinks
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
- Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams
SPIKED IRISH CREAM HOT COCOA
If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.
Provided by By Stephanie Wise
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
- Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.
Nutrition Facts : ServingSize 1 Serving
SNICKERS SPIKED COCO
Use a one serving package of hot chocolate mix no matter what the size. I'm not sure how much is in one of the packets but I had to put some amount in the ingredient list.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Make the hot coco according the package directions.
- Add Bailey's and Frangelico.
- Top with whipped cream., if desired.
Nutrition Facts : Calories 445.8, Fat 4.5, SaturatedFat 2.7, Cholesterol 1.1, Sodium 564.5, Carbohydrate 93.8, Fiber 4, Sugar 81, Protein 7.5
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- In a medium-sized saucepan over medium heat, combine sugar, cocoa powder, salt, and water and whisk to combine.
- Allow mixture to come to a rapid simmer, and pour in milk and cream. Stir often until heated through. Remove from the heat.
- Ladle into a mug, top with whipped cream and crushed peppermint (if desired). Serve and enjoy.
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