Snickerdoodle Bread Mini Loaves Recipes

SNICKERDOODLE BREAD

Steps:

• Preheat oven to 350 degrees F and grease 5 mini loaf pans or 1 large pan.
• In a medium bowl, cream together the butter, sugar, salt, and cinnamon.
• Add in the eggs, vanilla, and sour cream.
• Add in the flour and baking powder stirring until just combined.
• Fold in the chocolate chips (optional).
• Pour batter (it will be thick) into the prepared loaf pans, filling about 2/3 full.
• In a small bowl, combine the 3 tbsp sugar with 3 tsp ground cinnamon. Sprinkle mixture evenly on top of batter.
• Place pans in oven and bake 30-35 minutes if mini loaves, or 60-65 minutes if large loaf pans.
• Remove from oven and allow to cool slightly before removing from pan and serving!

SNICKERDOODLE BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
• Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
• Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
• Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
• Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.