Smothered Salisbury Steak Tips Recipes

GRAVY-SMOTHERED SALISBURY STEAK

Gravy-Smothered Salisbury Steak image

Make and share this Gravy-Smothered Salisbury Steak recipe from Food.com.

Provided by looneytunesfan

Categories Meat

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1/4 cup milk
1/4 cup dry breadcrumbs
1 (1 1/4 ounce) envelope brown gravy mix, divided
1 teaspoon dried onion flakes
1/2 lb lean ground beef
1/2 cup water
1 tablespoon prepared mustard

Steps:

In a bowl, whisk the egg and milk.
Add bread crumbs, 1 tablespoon gravy mix and onion.
Crumble beef over mixture and mix well.
Shape into two patties, about 3/4 inches thick.
Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.

Nutrition Facts : Calories 380.2, Fat 17.6, SaturatedFat 6.8, Cholesterol 171.5, Sodium 1169.3, Carbohydrate 22.7, Fiber 1.3, Sugar 1.2, Protein 30.9

SMOTHERED SALISBURY STEAK

Smothered Salisbury Steak image

Make and share this Smothered Salisbury Steak recipe from Food.com.

Provided by Mebriella

Categories Meat

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 (10 1/2 ounce) can condensed French onion soup
3/4 cup breadcrumbs
1 egg
1 teaspoon garlic powder
2 tablespoons flour
1 medium onion, chopped (optional)
1/4 teaspoon salt (to taste)
1/8 teaspoon pepper (to taste)
1 (7/8 ounce) package beef gravy (I use McCormick) or 1 (7/8 ounce) package mushroom gravy (I use McCormick)
3/4 cup water (for the gravy)
1 tablespoon flour (for the gravy)

Steps:

Mix the ground beef with 1/2 cup french onion soup, bread crumbs, egg, garlic powder, salt and pepper.
Shape beef into meatballs, chunks, or patties.
In a skillet on med high heat, sear the ground beef until the meat has a nice char.
Add the onions to the pan (if using).
Turn the heat to low and cover so that the beef can cook all the way through (about 5-10 minutes depending on thick the meat is).
While the meat is cooking mix the gravy packet with the water.
Remove the meat from the pan and set aside.
Remove all drippings except for about 2-3 tablespoons left in the pan.
On medium heat, add the flour and cook until flour turns a light brown color (roux).
Add the rest of the french onion soup and the gravy and water mixture into pan. Mix rapidly but carefully, the liquid will start to thicken quickly.
You can add more water until the gravy reaches your desired consistency.
Add the beef back to the gravy and mix well.
Season the gravy with additional salt and pepper to taste.
Serve hot with mashed potatoes, rice, and some nice veggies.

Nutrition Facts : Calories 420.9, Fat 24.7, SaturatedFat 9.4, Cholesterol 133.9, Sodium 528.6, Carbohydrate 15.2, Fiber 1, Sugar 1.6, Protein 32.4

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