LOUISIANA-STYLE SHRIMP CASSEROLE
Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
- Bake 20 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g
RETRO GROUND BEEF CASSEROLE WITH BISCUITS
A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.
Provided by Lela
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
- Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
- At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
- Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
- Pour the beef mixture into the prepared baking dish and top with biscuits.
- Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g
SHRIMP CASSEROLE WITH BISCUIT TOPPING
Steps:
- Clean shrimp but do not cook. Cut in half and reserve 3 or 4 whole shrimp for garnish. Melt butter in skillet. Add onion slices and cook until tender. Remove from heat. Stir in flour and seasonings. Return to heat; gradually add milk. Cook, stirring constantly until sauce thickens. Fold in shrimp, peas and mushrooms. Pour into buttered 1 1/2 qt. casserole. Arrange biscuits on top in a circle. Place whole shrimp in center. Bake until biscuits re well browned and shrimp are pink. Bake at 375 degrees for 12-15 min.
BISCUIT TOPPED TUNA BAKE
Make and share this Biscuit Topped Tuna Bake recipe from Food.com.
Provided by 4-H Mom
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
- Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
- Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.
More about "shrimp casserole with biscuit topping recipes"
CREAMY PARMESAN SHRIMP AND BISCUITS | IT IS A KEEPER
From itisakeeper.com
5/5 (8)Total Time 30 minsCategory Main DishCalories 1106 per serving
BAKED SHRIMP SCAMPI WITH BREAD CRUMBS - WELL PLATED BY …
From wellplated.com
4.9/5 (16)Calories 326 per servingCategory Appetizer, Main Course
- Place the shrimp in a mixing bowl and toss gently with 1 1/2 tablespoons olive oil, 2 tablespoons lemon juice, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a 12- to 14-inch-wide gratin dish or ovenproof skillet, arrange the shrimp in a circle, starting at the outside and working your way in. If you’d like to make the presentation extra fancy, place the shrimp so that the tails overlap slightly and you end up with a pretty spiral (or just spread the shrimp in a single layer and call it a day). Pour any marinade that has collected in the bottom of the bowl over the shrimp.
- In a medium microwave-safe bowl, melt the butter in the microwave. Add the garlic, shallot, parsley, oregano, red pepper flakes, egg yolk, remaining 1 1/2 tablespoons olive oil, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon of pepper and stir until combined. Add the panko and stir until evenly moistened.
- Sprinkle the panko mixture evenly over the shrimp. Bake for 10 to 12 minutes, until hot and bubbly and the shrimp is just barely cooked through. If you like the top browned, position a rack in the upper third position and turn the oven the broil. Place the pan on the rack and let broil until the breadcrumbs are crisp and golden (DO NOT WALK AWAY). This will take less than 1 minute. Serve hot with lemon wedges.
THE BEST SHRIMP CASSEROLE RECIPE EVER (TAKES JUST 5 …
From imhungryforthat.com
Reviews 1Category DinnerCuisine CasseroleTotal Time 30 mins
CHICKEN POT PIE CASSEROLE WITH CHEDDAR BISCUIT TOPPING
From thesaltymarshmallow.com
CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS RECIPE
From foodandwine.com
ITALIAN GROUND BEEF CASSEROLE WITH BISCUIT TOPPING
From tasteandtellblog.com
40 PASTA BAKE RECIPES - THE SEASONED MOM
From theseasonedmom.com
BISCUIT & VEGETABLE POT PIE (CASSEROLE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY BAKED SHRIMP AND RICE CASSEROLE - COPYKAT RECIPES
From copykat.com
BISCUIT BREAKFAST CASSEROLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BISCUIT-TOPPED COWBOY CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SHRIMP & RICE CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
8 BISCUIT-TOPPED CASSEROLES THAT WILL SATISFY ANY CROWD
From southernliving.com
SHRIMP TACOS WITH PINEAPPLE SALSA | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
CHICKEN POT PIE CASSEROLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
24 BISCUIT-TOPPED CASSEROLES WE LOVE - TASTE OF HOME
From tasteofhome.com
SHRIMP CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
15+ MOST POPULAR RECIPES IN JANUARY 2023 | EATINGWELL
From eatingwell.com
TACO CASSEROLE - CLEVERLY SIMPLE
From cleverlysimple.com
SHRIMP CHOWDER AND BISCUITS CASSEROLE | HY-VEE
From hy-vee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love