S'MORES-TINI
Gather round the campfire for cocktail hour with this clever new way to combine a childhood favorite and a grown-up beverage.
Provided by Paula Jones
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place crushed granola thins into shallow dish.
- Spread honey around rims of 2 martini glasses. Turn each glass upside down, and dip into granola thins, twisting gently to create "graham cracker" rim. Set aside.
- Fill cocktail shaker half full with ice. Add remaining ingredients. Shake to combine.
- Strain into glasses.
Nutrition Facts : ServingSize 1 Serving
MINI S'MORES
Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. -Stephanie Tewell, Elizabeth, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes., Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere., Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set., If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
MINI SMORES PIE RECIPE BY TASTY
Here's what you need: graham cracker, unsalted butter, granulated sugar, heavy cream, unsalted butter, granulated sugar, dark chocolate, eggs, large marshmallows, foil cupcake liner, Muffin pan
Provided by Milloni Merchant
Categories Bakery Goods
Yield 20 mini pies
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C)
- Combine crushed graham crackers, melted butter, and sugar in a bowl until all of the crumbs are moistened with butter.
- Fill foil cupcake liners halfway, then using a small spoon or your fingers push down the crumbs to form your crust.
- Bake 5-7 minutes, until they are just starting to turn golden brown. Set aside.
- Lower oven temperature to 275˚F (140˚C).
- Combine the cream, butter, and sugar into a microwave safe bowl and microwave for 90-120 seconds, stirring halfway through.
- Add chopped chocolate and stir until all the chocolate is melted.
- Whisk 3 eggs and 2 yolks in a separate bowl. While stirring eggs, add a small amount of warm chocolate/cream mixture into the eggs (to gently warm up your eggs so they don't scramble!)
- Pour the egg mixture back into the chocolate/cream mixture and stir to completely combine the two.
- Pour the chocolate filling into cupcake foils leaving a little bit of room at the top ( ¼-⅛ of an inch (6-3 mm) or so).
- Bake for 15-17 minutes, until the chocolate filling is just set and wobbles very slightly shaken
- Turn on the broiler to high and top each pie with a marshmallow.
- Broil the pies until the marshmallows just start to char and brown. If the tops brown too quickly for the marshmallow to spread across the entire top of the pie, take the pan out and once they have cooled for a minute, press down on the top of the marshmallow and the gooey insides will come out and spill on the top of your pie!
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
MINI TACO S'MORES
A genius muffin-tin hack makes quick work of turning out mini taco shells and a kitchen blowtorch gives these gooey dessert tacos a campfire taste. And did we mention the melted chocolate inside?
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 34 mini tacos
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Use a 3-inch round cookie cutter to cut 34 rounds from the tortillas.
- Microwave the butter, sugar and cinnamon in a medium microwave-safe bowl in 30-second intervals, stirring in between each, until the butter is melted. Brush both sides of the tortilla rounds with the butter mixture.
- Flip two 12-cup muffin tins upside down. Place the tortilla rounds in between the muffin cups in both directions, folding them to create mini taco shells (you should get 17 per muffin tin). Bake until the shells are crisp and just beginning to turn light golden brown, 11 to 13 minutes.
- Carefully overstuff each shell with mini marshmallows while they are still warm and in the muffin tins. Using a kitchen blowtorch, toast the marshmallows until golden brown all over. Stuff 1 milk chocolate rectangle on top of the marshmallows on each taco, pushing it down so the warm marshmallows melt the chocolate. Let sit until partially melted, about 5 minutes, then use the kitchen blowtorch to melt the chocolate completely.
- Put the remaining chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring in between each, until melted, about 1 minute.
- Transfer the tacos to a serving platter, sprinkle with the graham cracker crumbs and serve warm alongside the melted chocolate for dipping.
More about "smores tini recipes"
S’MORES ESPRESSO MARTINI | RECIPE - HERSHEYLAND
From hersheyland.com
Servings 1Total Time 3 minsCategory S’Mores
- Remove from chocolate bar; break into sections along marked lines. For each drink desired, gently push and twist end of decorative wooden party pick until it goes through one chocolate bar section; add desired number of miniature marshmallows. Set aside.
- Spread graham cracker crumbs on small plate. Spread marshmallow fluff along upper edge of martini glass. Roll rim of glass in graham cracker crumbs.
- Combine vodka, half and half, syrup and ice in shaker (or water bottle with lid). Shake about 15 seconds. Strain into prepared martini glass. Garnish with prepared chocolate and marshmallow skewer.
TOASTED S’MORES MARTINI WITH MARSHMALLOW VODKA
From thecookierookie.com
4.5/5 (52)Total Time 5 minsCategory DrinksCalories 178 per serving
- Pour the vodka mixture as slowly as possible over an upside down spoon to make the layered look (see picture).
BEST S'MORES MARTINIS RECIPE - HOW TO MAKE S'MORES …
From delish.com
Category CocktailTotal Time 10 mins
SMORETINI RECIPE | S'MORES MARTINI RECIPE | DEKUYPER®
From dekuyperusa.com
BAILEYS S’MORES MARSHMALLOWS RECIPE | BAILEYS US
From baileys.com
SMORE TINI RECIPE - EASY MARTINI RECIPES WITH VODKA
From thecocktailproject.com
SMORES IN THE OVEN RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
BAILEYS S'MORETINI RECIPE | BAILEYS CA
From baileys.com
Servings 1Category Cocktail, Dessert
HOW TO MAKE SMORES TINI - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
FLAMING S'MORES COCKTAIL RECIPE - TABLESPOON.COM
From tablespoon.com
AMAZING S’MORES MARTINI WITH TOASTED MARSHMALLOW - EMILY …
From emilyenchanted.com
S'MORES IN THE OVEN (EASY 3-INGREDIENT RECIPE) - SOUTHERN PLATE
From southernplate.com
MINI S'MORES TARTS RECIPE - HOW TO MAKE MINI S'MORES TARTS - DELISH
From delish.com
S'MORES-TINI | RECIPES
From stage.hersheyland.com
SMORES MOCKTAIL RECIPE FOR TEENS - 3 BOYS AND A DOG
From 3boysandadog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love