I WANT S'MORE MUFFINS
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
S'MORE MUFFINS
Make and share this S'more Muffins recipe from Food.com.
Provided by Lauren Clark
Categories Quick Breads
Time 35m
Yield 6 jumbo muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients.
- Combine egg, buttermilk and oil; mix well.
- Stir into dry ingredients just until moistened.
- Fold in chocolate chips and 1 cup marshmallows.
- Fill greased jumbo muffin cups three fourths full.
- Sprinkle with remaining marshmallows.
- Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
S'MORES JUMBO MUFFINS
A fun treat, they will like! When you can't get out to the camp grounds!
Provided by TAMMY WADE
Categories Muffins
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the dry ingredients. Combine egg, buttermilk,and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
- 2. Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows.
- 3. Bake at 375* for 18-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Enjoy!
JUMBO SOUR CREAM BLUEBERRY MUFFINS
These jumbo muffins are packed full of blueberries! While they can be made into regular size muffins, I prefer jumbo muffins, especially because most people won't stop at one regular size muffin!
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 6 jumbo muffin cups with cooking spray or line with paper liners.
- Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Mix in sour cream, applesauce, and almond extract.
- Combine flour, whole wheat flour, salt, and baking soda in a separate bowl. Stir into the creamed mixture just until dry ingredients are moist. Mixture will be lumpy; do not overmix! Gently fold in blueberries.
- Spoon batter into the prepared jumbo muffin cups. Sprinkle whiskey barrel smoked sugar over the top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, about 28 minutes. Cool in the cups for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 74.1 g, Cholesterol 78.9 mg, Fat 10.3 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 5.6 g, Sodium 344.1 mg, Sugar 40.2 g
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