Smoky Remoulade Sauce Recipes

SMOKY REMOULADE SAUCE

Smoky Remoulade Sauce image

Make and share this Smoky Remoulade Sauce recipe from Food.com.

Provided by mailbelle

Categories Sauces

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
1/4 cup creole mustard
2 large garlic cloves, pressed
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 1/4 teaspoons smoked paprika
3/4 teaspoon ground red pepper

Steps:

Whisk together all ingredients until blended.
Cover and chill 2 hours before serving. May be stored in an airtight container in refrigerator up to 3 days.

Nutrition Facts : Calories 849.2, Fat 71.1, SaturatedFat 10.3, Cholesterol 54.3, Sodium 1799.8, Carbohydrate 55.5, Fiber 2.1, Sugar 14.7, Protein 3.7

REMOULADE SAUCE

Remoulade Sauce image

Provided by Claire Robinson

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 scallion, green and white parts, chopped
1 cup aioli, store-bought
3 tablespoons whole-grain Dijon mustard
2 tablespoons fresh lemon juice
Hot sauce, to taste
Pinch salt and freshly ground black pepper

Steps:

Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.

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