Smoky Margarita With Mezcal Recipes
SMOKEY MARGARITA
Steps:
- Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.
SMOKY MARGARITA
Steps:
- Add kosher salt to a shallow dish and rim 2 rocks glasses. Fill the glasses with ice.
- Add the mezcal, agave and lime juice to a cocktail shaker filled with ice and shake hard.
- Divide the mixture between the glasses. Add a lime wedge and a sprinkle of smoked salt to each and serve.
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- Place a generous amount of Kosher salt on a small plate. Run a wedge of lime around the rim of a frosty glass. Dip the edges into the Kosher salt to rim the surface in the salt. Fill the glass with ice and set aside.
- Add the mezcal, triple sec, mango juice, and lime juice to a cocktail shaker over ice. Shake for about 30 seconds to combine. Strain into your prepared glass. Finish, as desired, with a splash of club soda (flavored as desired!). Cheers!
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