SMOKY FOOTBALL CHEESE BALL WITH PECAN-BACON CRUST
Provided by Alejandra Ramos
Categories appetizer
Time 2h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Lay the bacon strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels.
- Meanwhile, combine the cream cheese, Cheddar, heavy cream, hot sauce, paprika and Worcestershire sauce in a large bowl with an electric mixer until the mixture is smooth and even. Scrape the mixture onto a serving platter and use clean hands to shape it into a football.
- Chop the bacon and combine with the chopped pecans in a medium bowl. Press the bacon-and-pecan mixture into the cheeseball to cover completely.
- Cut the slices of cheese into one long 3/4-inch thick strip and 5 to 8 small strips. Arrange the cheese strips on the cheese ball to look like the laces on a football.
- Cover with plastic wrap and let chill for at least 2 hours before serving with crackers or bread.
SMOKY CHEESE BALL
This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).
Provided by KittyKitty
Categories Spreads
Time 3h30m
Yield 1 3.5 inch ball
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
- Cover and chill at least 3 hours.
- Shape mixture into a ball.
- Combine pecans and parsley; roll cheese ball in pecan mixture.
- Let stand at room temp at least 30 minutes before serving.
Nutrition Facts : Calories 2110.4, Fat 194.8, SaturatedFat 101.6, Cholesterol 491.1, Sodium 2210.1, Carbohydrate 19.6, Fiber 6, Sugar 4.2, Protein 80.2
SMOKY PECAN CHEESE BALL
Any appetizer spread, even this one of conventional cheese ball ingredients smashed into a spread, becomes much more glamorous when paired with all things pale green-celery sticks, thin green apple wedges, or Belgian endive. Don't underestimate the allure of a generous pile of green grapes, either.
Yield makes about 2 cups
Number Of Ingredients 9
Steps:
- COMBINE the cheese, pecans, mayonnaise, bottled smoke, and mustard in a medium bowl. Blend well with a fork, adding more mayonnaise if you want a softer, more moist consistency.
- ADD the Worcestershire sauce, hot pepper sauce, and pepper to taste and mix well. Sprinkle with paprika. Pile the cheese into a crock and serve with crackers or vegetables and fruit (see head-note).
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