Whipped Iced Hot Chocolate Coffee Recipes
WHIPPED COFFEE
Whipped Coffee Recipe is made with only 3 ingredients whisked together - instant coffee, sugar & water - a creamy, frothy mixture served over iced/warm milk
Provided by Yumna Jawad
Categories Beverage
Time 15m
Number Of Ingredients 4
Steps:
- Place the instant coffee, sugar and water in a bowl.
- Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
- Serve it as a creamy topping over any milk of choice - iced or hot.
Nutrition Facts : Calories 202 kcal, Carbohydrate 27 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 100 mg, Sugar 23 g, ServingSize 1 serving
WHIPPED HOT CHOCOLATE COFFEE
Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
- Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 26.5 g, Cholesterol 101.9 mg, Fat 28.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 17.8 g, Sodium 172.9 mg, Sugar 18.4 g
WHIPPED HOT CHOCOLATE
A simple twist to hot chocolate.
Provided by Lori
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
- Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 31.5 g, Cholesterol 86.5 mg, Fat 28 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.1 g, Sodium 66.3 mg, Sugar 28.8 g
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