Smokey Mountain Wilted Lettuce Recipes

SMOKEY MOUNTAIN WILTED LETTUCE

Smokey Mountain Wilted Lettuce image

This was exported from MasterCook*. A different way to prepare wilted lettuce salad. Goes absolutely great with old fashioned fried pork chops.

Provided by Darkhunter

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 lbs lettuce, cut in 1/2-inch slices
1/3 cup scallion, finely chopped
3 large eggs, hard boiled and chopped
6 slices bacon
1/4 cup cider vinegar
1 1/2 teaspoons sugar
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Put lettuce, scallions, and eggs in a salad bowl.
Cook bacon in a heavy skillet over moderate heat, turning occasionally until crisp.
Transfer to paper towels to drain and pour off all but 2 Tbsp fat from the skillet.
Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves.
Whisk in cream, salt, and pepper, then boil until thickened slightly.
Pour hot dressing over salad and toss well.
Season salad with salt and pepper, if necessary, and crumble bacon over top.

Nutrition Facts : Calories 177.7, Fat 15.2, SaturatedFat 6.6, Cholesterol 111.2, Sodium 347.7, Carbohydrate 4.6, Fiber 1.4, Sugar 1.9, Protein 6.1

CLASSIC WILTED LETTUCE SALAD

Classic Wilted Lettuce Salad image

When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, cut up
1/4 cup white vinegar
2 tablespoons water
2 green onions with tops, sliced
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 to 10 cups torn leaf lettuce
1 hard-boiled large egg, chopped

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

WILTED LETTUCE

Wilted Lettuce image

"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

8 cups torn leaf lettuce or spinach
1/2 medium onion, sliced into rings
3 bacon strips, diced
1/4 cup vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon pepper
1 hard-boiled large egg, chopped

Steps:

Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

Nutrition Facts :

SMOKY MOUNTAIN WILTED LETTUCE

Smoky Mountain Wilted Lettuce image

Categories Salad Milk/Cream Leafy Green Pork Fry Vinegar Bacon Summer Gourmet

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 3/4 lb Bibb or Boston lettuce (4 heads), cut crosswise into 1/2-inch-thick slices
1/3 cup finely chopped scallions
3 hard-boiled large eggs, chopped
6 bacon slices
4 1/2 tablespoons cider vinegar
1 1/2 teaspoons sugar
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Put lettuce, scallions, and eggs in a salad bowl.
Cook bacon in a heavy skillet over moderate heat, turning occasionally, until crisp, about 5 minutes. Transfer to paper towels to drain and pour off all but 2 tablespoons fat from the skillet. Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves. Whisk in cream, salt, and pepper, then boil until thickened slightly, about 2 minutes.
Pour hot dressing over salad and toss well. Season salad with salt and pepper, if necessary, and crumble bacon over top.

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