Chicken Vegetable Soup With Lime And Cilantro Recipes

CHICKEN AND HOMINY SOUP WITH LIME AND CILANTRO

Steps:

• Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.

CHICKEN LIME VEGETABLE SOUP

Steps:

• Melt butter and oil in soup pot and sauté onions, celery and carrots over medium heat for about 10 minutes.
• Add mushrooms and continue cooking about 3-5 minutes.
• Add water, chicken and chicken base. Bring to low boil and cook until chicken is tender (about 25 minutes for breasts; 60 minutes for whole chicken).
• Remove chicken from pot and let cool until you can handle. Reserve liquid. Remove and discard skin and bones. Dice or shred chicken.
• Reheat liquid and add chicken, tomatoes, tomato paste, spinach, pepper, Worcestershire sauce, lime juice and parsley.
• Ladle into bowls and top with crispy tortilla strips.

CILANTRO LIME SOUP

Steps:

• Heat broth in medium pot. Add onion, garlic, chili powder, tomatoes, bunch cilantro and chile. Simmer for 15 minutes.
• Add chicken and simmer until cooked (about 10 minutes). Discard bunch cilantro.
• Add corn and cook 2-3 minutes.
• Add chopped cilantro and lime juice. Garnish with sour cream and baked tortilla strips (cut corn tortillas in strips, spray with cooking spray, bake in 350 degree oven until crisp).