GRAND-PÈRES (MAPLE SYRUP DUMPLINGS)
These quick and easy maple dumplings are so delicious!
Provided by Francine Lizotte @ClubFoody
Categories Other Desserts
Number Of Ingredients 14
Steps:
- DOUGH: In a large bowl, combine flour, sugar, baking powder and salt.
- Add butter to dry ingredients and work until the mixture resembles coarse sand using fingers, pastry cutter or a couple of knives.
- Add milk a little at a time until the dough comes together. Add vanilla extract, stir and set aside.
- MAPLE SAUCE: In a Dutch oven over medium-high heat, add butter, water, brown sugar, maple syrup and vanilla extract. Bring the sauce to a simmer.
- By the tablespoon, drop the dough balls one by one into the simmering sauce. Cover, reduce heat to medium and cook for 14 minutes. Halfway, spoon the sauce over the dumplings.
- Scoop up a hot dumpling into a serving bowl, spoon sauce over and serve with a scoop of vanilla ice cream.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/NmDi1e0bIvY
DUMPLINGS IN CANADIAN MAPLE SYRUP
A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada.
Provided by Raelene
Categories Dessert
Time 25m
Yield 12-14 dumplings, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
- Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
- Serve hot with remaining maple syrup.
Nutrition Facts : Calories 191, Fat 7.8, SaturatedFat 2.3, Cholesterol 4.3, Sodium 342.4, Carbohydrate 25.8, Fiber 0.8, Sugar 0.1, Protein 4.2
GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)
Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
- While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
- Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
- When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
- Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.
MAPLE DUMPLINGS
To give your meal a warm and cozy ending, look no further than this comforting dessert. Tender homemade dumplings are nestled in a thick, rich maple sauce. -Denise Boutin, Grand Isle, Vermont
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine flour and baking powder. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; set aside., In a small saucepan, bring syrup and water to a boil. Carefully pour into an 11x7-in. baking dish. Drop dough by tablespoonfuls into syrup mixture., Bake, uncovered, until a toothpick inserted in a dumpling comes out clean, 22-28 minutes. If desired, serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 79g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.
DUMPLINGS IN MAPLE SYRUP (GRANDPERE)
Categories Bread Dessert Yogurt Winter Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (dessert) servings
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder and soda, salt, and nutmeg into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a fork just until dough is evenly moistened (do not overmix).
- Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide. Drop 8 1/2-cup measures of dough into syrup, leaving spaces to allow dumplings to expand. Gently simmer over moderately low heat, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Serve warm.
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