Smokey Green Beans Recipes

GREEN BEANS WITH SMOKEY BACON VINAIGRETTE

Green Beans with Smokey Bacon Vinaigrette image

Sweet bacon vinaigrette lovingly caressing green beans. Discovered this combination during Thanksgiving dinner when a bottle of bacon vinaigrette was dropped onto my plate. The result was delicious. I like to add a bit of Cheddar. Bacon, green beans, and Cheddar just goes really well together for me.

Provided by Frank 'exodus' Macera

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds fresh green beans, trimmed
½ pound smoked bacon, cut into 1/2-inch pieces
1 yellow onion, sliced thin
⅓ cup red wine vinegar
1 tablespoon white sugar
¼ cup chopped fresh flat-leaf parsley

Steps:

Make an ice bath by filling a large pot with ice and water; set aside.
Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes; drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.
Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar; cook and stir until the sugar is dissolved, 2 to 3 minutes.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 13.3 g, Cholesterol 19.3 mg, Fat 13 g, Fiber 4.4 g, Protein 5.7 g, SaturatedFat 4.3 g, Sodium 245.4 mg, Sugar 4.4 g

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