Smokey Bones Honey Pecan Butter Recipes

PECAN HONEY BUTTER

Steps:

• Blend first 4 ingredients.
• Fold in pecans.
• Refrigerate in a airtight container.

SMOKEY BONES HONEY PECAN BUTTER

Steps:

• Preheat oven to 350°F
• Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. Remove from oven and let cool to room temperature.
• Chop cooled pecans.
• Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
• Blend on low speed adding honey and continue until all ingredients are well mixed.
• Place in serving dish or bowl and refrigerate until ready for use.
• Serve with warm cornbread.

AMUSEMENT PARK CORNBREAD

Steps:

• Preheat oven to 400°F (200°C). Lightly grease an 8-inch iron skillet.
• In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition.
• In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
• Bake in preheated oven for 20 minutes, or until golden brown. Serve warm with honey butter.

PECAN HONEY BUTTER

Steps:

• Slowly beat the honey into the butter or margarine until well blended.
• Stir in chopped pecans.
• Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.

HOMEMADE PECAN BUTTER

Steps:

• If roasting pecans, place on a greased cookie sheet in preheated 350 degree oven. Spread them out in a thin layer to roast evenly.
• Roast for 5 minutes, stir, then roast for another 5 minutes until you can smell them. Take care not to scorch them!
• As soon as they come out of the oven, place them on a flat plate or piece of parchment paper to cool.
• Add cooled pecans to food processor and blend on HIGH until finely ground, 2-3 minutes.
• Add vegetable oil 1/2 tbs at a time and continue to blend until butter reaches desired consistency.
• Add salt to taste.
• Place in an airtight container and store in the fridge. Usually, this will keep 1 to 2 months if you used fresh nuts. Storing at room temperature will accelerate rancidification.