Smoked Venison Spread Recipes

VENISON SANDWICH SPREAD

Venison sandwich spread image

My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials. That is what every one thought it was and always asked for it especially.

Provided by pat dobie

Time 2h45m

Number Of Ingredients 6

Ingredients

1 large venison rump roast
1 large jar of mayonese
5-6 stick celery stalk
1-2 large onions chopped fine
1 large jar of pickles chopped up
dash(es) salt and pepper

Steps:

1. bake roast 30 mins per pound then strip meat and chop till fine, mix ingredients together and you can add extra mayonese if it needs to be creamier.
2. spread on bread and make sanwiches, top on lettuce salad, eat with crackers or chips or eat by itself

SMOKED VENISON SPREAD

Smoked Venison Spread image

This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.

Provided by Dreamgoddess

Categories Spreads

Time 8h10m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 cups smoked venison, finely ground
1/2 cup mayonnaise
2 teaspoons garlic salt
1/4 cup Durkee's sauce, to taste
1/4 cup minced onion
2 tablespoons tiger sauce
1 lemon, juice of

Steps:

Combine all ingredients and chill 8 hours or overnight.
Serve on Melba toast.

Nutrition Facts : Calories 194.7, Fat 15.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 334.8, Carbohydrate 14.5, Fiber 0.3, Sugar 4.1, Protein 0.6

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